Emeril Lagasse Still Has A Few New Exciting Tricks Up His Sleeve

What:

NOLA @NOLARestaurant One of three Emeril-owned restaurants in his hometown of New Orleans. The menu is full of Cajun classics, with plenty of unique twists to keep things interesting.

Who:

A first name is all he needs: Emeril. The dude is a legend and one of the major pioneers in food television. He has somehow managed to stay both very relevant and lovable over all of these many drastically different years.

Where:

French Quarter 534 St. Louis St. New Orleans, LA 70130 [wpgmza id="288"]

When:

Perfect for a cautious New Orleans first-timer's first foray into Cajun cuisine. The menu is quite accessible, but everything is still executed really really well. There's also plenty an experienced New Orleans eater can find to love at NOLA too.

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Excellent, Made-To-Order Cream Puffs at Beard Papa’s in SF
Made To-Order Cream Puffs at Beard Papa’s in SF

Excellent, Made-To-Order Cream Puffs at Beard Papa’s in SF

DSC_2946_editFrequent WinstonWanders readers may notice I don't eat sweets very often. I don't know what it is about them, but I'm just not drawn to sweet foods very much, so you should realize that it's a particularly special occasion when I do find sweets that I love.Right across from the Museum of Modern Art in the Union Square area of San Francisco, there's a small, but hard to miss shop with bright yellow signage covered in friendly doodley illustrations. This shop, called Beard Papa's, specializes in none other than cream puffs which are individually filled with cream to order.

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