Can someone please explain to me why Austin is utterly overflowing with ridiculously good breakfast tacos and I can barely find expensive, passable versions anywhere else in the country. I mean, it's not like San Francisco isn't loaded with cheap and amazing Mexican joints and they certainly know how to put a great taco together. It's a mystery that I don't know if I'll ever solve.
I must be a sick person, but sometimes I enjoy watching my friends squirm and turn bright red while experiencing authentically spicy food. This wasn't the first time this week that I had nearly brought a buddy to tears of spicy pain. On this evening, four of us headed to a restaurant called Aachi Aappa Kadai in a very Indian-heavy area of Sunnyvale, CA to sample food from the Chettinad region. With a name like that with so many A's at the start, I've got to wonder if they did it to get their name at the beginning of the Yellow Pages (when they were still relevant).