Mike Winston’s Best Meals of 2015

Yes, I know this year-end list is beyond belated. Actually, I'm probably over a month late. Normally, I'm not one to make these kinds of excuses, but my life has been pretty hectic lately.As you may or may not know, I'm getting married in a couple of months, so my time has recently come at an extreme premium and I haven't been able to commit as much attention as I'd like to this little publication obsession. With that being said, over the next couple of months, I'll be playing around with post style and formatting a bit in an attempt to find new ways to rapidly pump out awesome food articles with fewer publishing limitations on my end. Please feel free to give me feedback on the new content — I'm planning to review this little experiment in a few months and we can take it from there.

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Where to Find a School Bus Slinging Killer Street Tacos in Austin

Can someone please explain to me why Austin is utterly overflowing with ridiculously good breakfast tacos and I can barely find expensive, passable versions anywhere else in the country. I mean, it's not like San Francisco isn't loaded with cheap and amazing Mexican joints and they certainly know how to put a great taco together. It's a mystery that I don't know if I'll ever solve.

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The Best Pizza in Dallas: A 900° Wood-Fire Oven and a Secret Menu

If I were to tell you about a trendy, hipstery pizza place in Texas serving authentic and innovative Neapolitan-style pies, what city do you think it would be in? I bet your first guess would be Austin, but I'm here to show you that this kind of awesomeness can also be found in the extremely underrated Dallas dining scene if you know where to look. The place I'm specifically talking about is located in the Deep Ellum neighborhood, which is basically the Williamsburg of Dallas. It has a thriving live music scene, loads of dive bars, and plenty of interesting casual dining options to explore.

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Catfishing for Southern Deep-Fried Perfection in Denison, TX

Over my many trips to Texas and other parts of The South, there's one thing I've learned for sure – the most delicious foods usually come deep-fried. There are exceptions, of course, but in general I've found that Southerners have a very skilled hand using a deep fryer. Whether it's deep-fried bacon, deep-fried eggs, deep-fried breakfast steak, deep-fried vegetables, deep-fried cheese, deep-fried balls of mystery meat, deep-fried sushi rolls, deep-fried samoa Girl Scout cookies, deep-fried sandwich fillings, or even an entire deep-fried sandwich – it's all bound to taste really good and of course be really bad for you. But, one of the simplest, but most incredible things I've found you can get deep-fried in Texas is catfish and there's one place I constantly return to for the very best – Huck's Catfish in Denison, Texas.

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Where to go for Innovative Twists on Japanese Traditions in Austin

Everyone that's even partially aware of the Austin dining scene has heard of Uchiko. It's generally regarded as one of the top dining destinations in the city and I've known for many years that I needed to see what all of the excitement was about for myself. I think the restaurant may have actually first come to attention when the now-famed chef Paul Qui tore his way through Top Chef Season 9. He basically wiped the floor with his competition utilizing his signature Asian fusion style and I took notice. Paul has since moved on from Uchiko to work on other Austin ventures such as his food truck East Side King and namesake restaurant Qui. But, Uchiko remains as exciting and buzz-worthy as ever.

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Magnificent, Modern Southern Cuisine at Odd Duck in Austin

Another day, another awesome, upscale dinner out in Austin. This place called Odd Duck is the sibling restaurant to chef Bryce Gilmore's also amazing, tasting menu-only hot spot Barley Swine which I had visited only a few night earlier. Similar to Barley Swine, the theme of this meal seemed to be small plates with either a pickled element, runny egg yolks, or both.The menu leans heavily toward Southern gastropub fare with plenty of clean, modern, cheffy flair and even a bit of molecular gastronomy trickery thrown in. The vibe of the decor matches the tone of the food with its use of mismatched country miscellany carefully arranged by an smart, upscale, interior designer's touch. This restaurant is pretty well known in the Austin food scene as one of the more exciting places to have a meal and it makes sense why. It has such an interesting menu that continues to experiment and evolve over time – the fervor is only going to grow as this place continues to get the industry recognition it rightly deserves like the James Beard Award Rising Star nod it just recieved.

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A Meticulous, Experimental Tasting Menu at Barley Swine

*Editor's Note 3/29/16: Barley Swine has relocated its entire operation to a larger space at 6555 Burnet Road since my visit.Many of my previous visits to Austin had been during Austin City Limits where my schedule was jam-packed full of concert-going and nearly every moment of my usual 3-day stay was booked up. But, this Christmas-time trip was a little different. We were in town for a full week with plenty of time to relax and do bit of gastronomic exploration.I've experienced a variety of Austin's lower-key options including mini-trips to the outlying barbecue towns of Lockhart and Elgin, but I had never before really experienced Austin's more elevated dining scene. First on my list of places to try was a little, Southern, tasting menu-only restaurant called Barley Swine and sister to another amazing Austin hot spot called Odd Duck – both which recently received 2015 James Beard Award nods.

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Epic Deep-Fried Sandwiching at Hey!…You Gonna Eat Or What?

No, really. That’s the name of the place: Hey!...You Gonna Eat Or What? We were wandering around the South Congress Austin neighborhood popping into awesome places like Allens Boots, Uncommon Objects, and Lucy In Disguise With Diamonds. While walking further down the strip we found ourselves up getting hollered at by a food vendor who successfully sucked into a lot full of food trailers including his own – the aggressively named Hey!...You Gonna Eat Or What?

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Mike Winston’s Best Bites of 2014

What a year!! I did something like this last year too, but oh boy was 2014 a doozy. I started off living in NYC, then a started a new job that whisked me off the San Francisco and Silicon Valley for a few months before ultimately relocating to San Francisco permanently. And along the way, I squeezed in a couple of vacations too.Sooooo, I did a LOT of epic eating this year. And truth be told, I found it particularly difficult to narrow down my list as concisely as last year's, but I somehow managed. So, without further ado, I present the winners (and runner-ups) broken down by category. I tried to cluster similar dish types together, but really they are in no particular order. Let's begin!And if you wanna hear about the 2014's Best Cocktails, read more here.

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