What:Mingalaba A very authentically prepared and reasonable priced Burmese food. Also, super-close (only a twelve-minute drive) from SFO.
Where:Downtown Burlingame 1213 Burlingame Ave. Burlingame, CA 94010 [wpgmza id="286"]
When:Elegant and stylish enough for a date night, but also casual enough for a cheap lunch in Burlingame. Also, if you've got a layover in SFO and want to get your Burmese fix, this is the place to go.
The Japan Center Mall is a mysterious maze-like shopping center full of stalls selling Asian miscellany and a wide variety of authentic Asian eats. There are many places you could choose to eat at – with specialists for just about every Japanese food type you could think of. There are in fact a number of sushi options, but there is only one sushi purveyor inside of this massive mall that I find myself consistently returning to. It's called Isobune and its a truly special place.
Everyone that's even partially aware of the Austin dining scene has heard of Uchiko. It's generally regarded as one of the top dining destinations in the city and I've known for many years that I needed to see what all of the excitement was about for myself. I think the restaurant may have actually first come to attention when the now-famed chef Paul Qui tore his way through Top Chef Season 9. He basically wiped the floor with his competition utilizing his signature Asian fusion style and I took notice. Paul has since moved on from Uchiko to work on other Austin ventures such as his food truck East Side King and namesake restaurant Qui. But, Uchiko remains as exciting and buzz-worthy as ever.
It's not always easy finding a great sushi place in San Francisco. Often times the quality at inexpensive spots is unacceptable and the high-quality places are just way too expensive. And if you can manage to find an excellent and reasonably priced spot like Domo Sushi, it'll constantly be plagued by long lines and waits due to its extremely popular Hayes Valley location. That's why I was so happy to find Live Sushi Bar in the less trafficked Potrero Hill neighborhood. It has consistently proven its ability to hit that sweet spot of freshness, price, value, and ease of access. And I know you'll love it too.
Now that Amy and I have moved from NYC to San Francisco, it's time for me to dig into the SF food scene. There are a number of cuisines that SF is reputed to do better than New York, Mexican being the most obvious, and I want to put these reputations to the test. Perhaps a little less obvious than SF's Mexican superiority would be it's Japanese, specifically regarding sushi. It makes sense if you think about it though considering this part of the country is so much closer to Japan than New York is. Don't get me wrong though, I know we had really great sushi in New York, but it's certainly possible that the proximity to Japan could help.
Once again, I was back in downtown Historic Campbell, California, this time to check out an unusual sushi joint called Sushi Confidential. I should start by telling you that this is not your average sushi joint. In fact, there's very little that's traditional about this place at all.