I love that we live in a time where the modest and familiar burger is treated with the same skill and care as a seared duck breast or other fancy-sounding entrée. These impressive creations are no longer haphazardly assembled by slapping together unwanted scraps and trimmings and are no longer regarded just as greasy pub food. These burgers come a pedigree. Brilliant chefs now utilize custom butcher blends of meat and have truly mastered the art of balancing and enhancing those bold, rich, cheesy flavors while still retaining the burger's undeniably attractive gutbomb essence. These cherished burgers have now become a highlighted menu staple at most high-end restaurants and while many claim to serve the best in San Francisco, I think the title belongs safely to the one I've had at Stones Throw.
*Editor's Note: I'm sad to report that this restaurant is not longer open.On this hungover Sunday morning, we were deciding where to meet up with my parents for brunch. I'm pretty particular about brunch since I don't like waiting in lines and don't want ordinary breakfast food I could make myself at home for a quarter of the price. After some quick thinking, Amy and I remembered the excellent dinner we previously had at Fatty 'Cue and figured their Asian inflected menu would probably serve as a excellent and interesting brunch spot.