Another day, another awesome, upscale dinner out in Austin. This place called Odd Duck is the sibling restaurant to chef Bryce Gilmore's also amazing, tasting menu-only hot spot Barley Swine which I had visited only a few night earlier. Similar to Barley Swine, the theme of this meal seemed to be small plates with either a pickled element, runny egg yolks, or both. The menu leans heavily toward Southern gastropub fare with plenty of clean, modern, cheffy flair and even a bit of molecular gastronomy trickery thrown in. The vibe of the decor matches the tone of the food with its use of mismatched country miscellany carefully arranged by an smart, upscale, interior designer's touch. This restaurant is pretty well known in the Austin food scene as one of the more exciting places to have a meal and it makes sense why. It has such an interesting menu that continues to experiment and evolve over time – the fervor is only going to grow as this place continues to get the industry recognition it rightly deserves like the James Beard Award Rising Star nod it just recieved.
For over three years I have been lucky enough to work within walking distance of Chinatown. I've done my fair share of exploration and feel like I have a handle on most of the options. Every now and then I find something really unexpected. On this occasion, I was wandering around the streets of Chinatown deciding what I should have for lunch and when I decided to try something new on a hunch. Inside of an unassuming bubble tea shop on Bayard Street there are signs advertising some non-bubble tea offerings. Who would dare eat lunch at a bubble tea shop? This guy.