SF’s Perpetual Hot Spot Has Turned Dim Sum on Its Head

What:

State Bird Provisions @StateBirdSF This restaurant hardly needs an introduction. One of SF's hardest tables to land. Theyare famed for the way they embrace the dim sum system to serve creative New-Californian cuisine.

Who:

The married chef-oweners, Nicole Krasinski and Stuart Brioza, have both earned themselves a James Beard award as Best Chefs: West in 2015 for the restaurant among many other accolades.

Where:

At the intersection of Japantown, Lower Pac Heights, and the Western Addition (aka NoPa) 1529 Fillmore St. San Francisco, CA 94115 [wpgmza id="287"]

When:

Perfect for a special occasion splurge or super-impressive date night dinner.

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Magnificent, Modern Southern Cuisine at Odd Duck in Austin

Another day, another awesome, upscale dinner out in Austin. This place called Odd Duck is the sibling restaurant to chef Bryce Gilmore's also amazing, tasting menu-only hot spot Barley Swine which I had visited only a few night earlier. Similar to Barley Swine, the theme of this meal seemed to be small plates with either a pickled element, runny egg yolks, or both.The menu leans heavily toward Southern gastropub fare with plenty of clean, modern, cheffy flair and even a bit of molecular gastronomy trickery thrown in. The vibe of the decor matches the tone of the food with its use of mismatched country miscellany carefully arranged by an smart, upscale, interior designer's touch. This restaurant is pretty well known in the Austin food scene as one of the more exciting places to have a meal and it makes sense why. It has such an interesting menu that continues to experiment and evolve over time – the fervor is only going to grow as this place continues to get the industry recognition it rightly deserves like the James Beard Award Rising Star nod it just recieved.

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Eating a Whole Dungeness Crab Head at Swan Oyster Depot

A Hanukkah miracle has occurred. I walked by Swan Oyster Depot when I was going out for lunch AND THERE WAS NO LINE. That just doesn't happen. I walked right up and grabbed a seat at the bar.Now, it's not often I write a post about just a single dish, and it's even less often I write about a place twice, but everything is so freaking incredible at Swan Oyster Depot that I just had to. This time, there was just one dish on my mind – not something listed on the giant menu overhead – something I saw Anthony Bourdain eating on the San Francisco episode of The Layover – a dish simply called Crab Fat.

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Simply Spectacular Fresh Seafood at Swan Oyster Depot in Lower Nob Hill

Ah yes, the world famous Swan Oyster Depot. This 100-year-old Lower Nob Hill institution is certainly one of the more famous San Francisco eateries and I'm lucky enough to live on the same block as this revered bastion of seafood. With a place so good, so close by you'd probably expect to find me there on a weekly basis, but there's two things that constantly hold me back – open for lunch and there's constantly tourists lined up out the door.Literally every single time I've walked by this lunch-only hot spot – between their opening at 10:30 AM and their closing at 5:30 PM – there has been a substantial line to contend with. This is a very discouraging sight for someone like myself who absolutely refuses to wait in lines for anything, no matter how amazing the results may be.

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