Break out the confetti and champagne!! It's a perfect ten! Chef Chris Cosentino knows exactly how to work his way into that soft spot in my heart. All it took was a few of his crazy, funky, zany, inventive, and downright delicious over-the-top meat-filled culinary creations. Yes, that's right — I'm giving this place my first and only flawless 10/10 review, so buckle up for a long one as I explain why I'm so obsessed.You may know of Chris from his many stints on food TV, but I've found myself uncontrollably drawn to him because he cooks only the kind of food that he wants to eat. With his cooking, there's no remorse for pushing people's palettes to the edge of fear. Fear? Yeah, most of his food utilizes all of the delicious miscellaneous organs and obscure cuts of meat that many other chefs won't even dare to work with that most people don't ordinarily choose to consume — frequently involving complete nose-to-tail dishes. Fortunately for me, I share his love for well-prepared organ meats.
This, my friends is the future of fast food. Eatsa is the first eatery of its kind — a place where technology is being used wisely and effectively to produce food that is fresh, flavorful, reasonably priced, and — believe it or not — pretty darn healthy too. They've got it down to such as science that you pretty much don't even need to interact with a human throughout the entire experience if you don't want to. Hello, Eatsa. "Hello world."
The San Francisco food scene is full of all sorts of inventive, creative crossover cuisines. And one of the city's most loved and most delicious integrated creations comes from a beloved Filipino-fusion vendor called Señor Sisig. This city seriously has so much love for this truck – I've honestly never heard a negative word spoken against it, and that says a lot in a city so extremely divisive and combative about whose favorite place is best. Perhaps it has something to do with the fact that they exist in a category all alone by themselves – absolutely no one else is competing in the Mexican-Filipino arena. And why would they? This truck's reputation alone would be nearly impossible to topple.
You guys know I eat a ton of food. I'm sure it comes as no surprise that I'm also quite passionate about my cocktails. Some would even go so far as to call me a lush.Well, this year provided no shortage of impressive and outstanding cocktails (and obviously food as I've already recapped). And since the end of the year is rolling around, it only seems fair to look back and remember the best of the best cocktails as well. I've even inclcuded a list of ingredients for each drink recipe so you can try to whip them up for yourself at home... if you're particularly talented.Warning: there are some really obscure ingredients in a lot of these, a lot of them are rather complicated to concoct. Also, I don't have any of the proportions for the different parts... so good luck!
What a year!! I did something like this last year too, but oh boy was 2014 a doozy. I started off living in NYC, then a started a new job that whisked me off the San Francisco and Silicon Valley for a few months before ultimately relocating to San Francisco permanently. And along the way, I squeezed in a couple of vacations too.Sooooo, I did a LOT of epic eating this year. And truth be told, I found it particularly difficult to narrow down my list as concisely as last year's, but I somehow managed. So, without further ado, I present the winners (and runner-ups) broken down by category. I tried to cluster similar dish types together, but really they are in no particular order. Let's begin!And if you wanna hear about the 2014's Best Cocktails, read more here.
If you've read at all about the SF dining scene, it would be difficult to avoid hearing about Zero Zero. They've been written up in just about every major and minor publication for their upscale Neapolitan pizzas and cocktails, but prior to this visit I just never had any reason to head over to that Northeastern part of SoMa for a meal. But one day I found myself in that part of town at around 10 PM hungry and in need of a good cocktail or two, so it seemed like the perfect opportunity to see what the hype was all about.
If you're looking to watch the World Cup in San Francisco you've certainly got plenty of options. In my mind, the most obvious two would be at home if you want to watch alone or at a sports bar if you want to watch in public. But if you're looking for something a little different and also want a variety of unique food options and even more importantly want to be outdoors, read on!In the shadow of both a highway and a gigantic Costco, in a remote corner of town that could barely still be called SoMa, there's a really incredible place worth trekking to called SoMa StrEat Food. It's a large, triangular outdoor lot that draws plenty of young, hip yuppies for food, drink, and various forms of entertainment.
Everyone has an opinion when it comes to coffee. I too am a bit of a snob and would rather cut myself than drink the burnt, ashy-tasting muck they serve at Starbucks. So, the San Francisco and New York based Blue Bottle has been a godsend for me. When it comes to coffee, they treat it more as an art and truly more like a science than anywhere else I’ve ever drank the stuff. This, of course, draws hoards of mustachioed hipsters who are happy to wait daily in long snaking lines, but Blue Bottle is one of the few places I'm willing to put up with it.