October 11, 2012: my life would never be the same. That was the first time Amy brought me out of Austin to the outlying barbecue mecca Lockhart to experience truly authentic Texas barbecue. That day, we hit three BBQ pits in a row and on this day, two years later, I was back to relive the best of the best. There are a number of places in Lockhart to get 'cue, but for my money, Black's Barbecue is the place to go for their truly iconic Moist Brisket. As we pulled up to the place, I could hardly hold back my excitement. I whispered as we walked towards the building "Amy, this is my Disneyland," as a grin uncontrollably spilled across my face. For me, this is the Happiest Place on Earth. As far as I'm concerned, the stuff served at Black's is nothing short of the best barbecue beef brisket in the entire world.
Let's continue on our adventure across the vast state of Texas. So where were we? Amy and I just spent three days in Austin for Austin City Limits music festival with an epic stop in Elgin for a BBQ hot guts sausage face-off. Now, we're about to embark on a road trip across the entire massive state and are headed to Marfa for the first night. Along the way, we decided to make a few stops since a straight drive to Marfa will take around 7 hours and seems like a bit much. Plus, we'll need to eat! Along the way, we planned for a stop in <a href="Fredricksburg for breakfast, a pit stop in historic Fort Stockton, and a late lunch in Alpine before reaching Marfa for dinner and lodging.