Cooking with Smoke and Direct Fire at Primitivo in the Garden District

What: Primitivo @EatPrimitivo At this NOLA newcomer, our waitress explained that there isn’t really a theme or nationality that guides the menu Primitivo, just a philosophy. That philosophy is to use local, seasonal ingredients and prepare them in some manner that involves their gigantic open-flame hearth. Smoke is the key to nearly every dish they […]

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Where to go for Innovative Twists on Japanese Traditions in Austin

Everyone that’s even partially aware of the Austin dining scene has heard of Uchiko. It’s generally regarded as one of the top dining destinations in the city and I’ve known for many years that I needed to see what all of the excitement was about for myself. I think the restaurant may have actually first […]

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