SF’s Perpetual Hot Spot Has Turned Dim Sum on Its Head

What: State Bird Provisions @StateBirdSF This restaurant hardly needs an introduction. One of SF’s hardest tables to land. Theyare famed for the way they embrace the dim sum system to serve creative New-Californian cuisine. Who: The married chef-oweners, Nicole Krasinski and Stuart Brioza, have both earned themselves a James Beard award as Best Chefs: West […]

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Magnificent, Modern Southern Cuisine at Odd Duck in Austin

Another day, another awesome, upscale dinner out in Austin. This place called Odd Duck is the sibling restaurant to chef Bryce Gilmore‘s also amazing, tasting menu-only hot spot Barley Swine which I had visited only a few night earlier. Similar to Barley Swine, the theme of this meal seemed to be small plates with either […]

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Hipsterized Southern Brunch at Sweet Woodruff in the Tendernob

*Editor’s Note 1/2/17: I’m sad to report that this eatery is no longer open. If the divey dinner aesthetic of Han’s represents the “Tenderloin” part of the Tendernob neighborhood, then Sweet Woodruff would represent the “Nob Hill” portion. Only one block away from Han’s but a world of difference away in vibe you’ll find a […]

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