In the city of New Orleans, there are two contenders vying for the enviable title of most iconic sandwich. Sure, the Po' Boy gets a majority of the attention with its vast variety of fillings and multitude of shops specializing in the dish (which all claim to serve the very best). But, for my money (and belly), I'd argue that the Muffuletta should be the NOLA specialty sandwich torch bearer.
As a native New Jerseyan and current New Yorker, I feel like I've earned the right to hold pizza in other places to high standards. Usually I scoff at the idea of anywhere else in the US producing any such worthy slices of my patronage, but I'll damned if I didn't stumble across some truly excellent pizza in San Francisco at Golden Boy Pizza.