An Extraordinary, Ultra-seasonal, Japanese-inspired Tasting Menu in Wine Country

What:

Single Thread @ST_Farms Newly opened and it's already been awarded the San Francisco Chronicle's highest honor — four out of four stars by critic Michael Bauer. I don't always share my food opinions with Bauer, but when it comes to the level of brilliance and care coming out of Single Thread, it's hard to disagree.

Where:

Downtown Healdsburg 131 North Street Healdsburg, CA 95448 [wpgmza id="302"]

When:

Despite its high-end concept and rather expensive price point, they do manage to keep the entire experience quite approachable and not stuffy, unlike many other tasting menus at this price point. Still, you'll definitely want to save this one for a VERY special occasion based on cost alone. A 10-course tasting menus costs $255 per person (which comes to around $295 with tip included) and the wine pairing add-on costs $155. We visited Single Thread to celebrate our one-year wedding anniversary with a bang.

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Cooking with Smoke and Direct Fire at Primitivo in the Garden District

What:

Primitivo @EatPrimitivo At this NOLA newcomer, our waitress explained that there isn't really a theme or nationality that guides the menu Primitivo, just a philosophy. That philosophy is to use local, seasonal ingredients and prepare them in some manner that involves their gigantic open-flame hearth. Smoke is the key to nearly every dish they serve here.

Where:

Off-the-beaten path between the Garden District and Center City 1800 Oretha Castle Haley Blvd. New Orleans, LA 70113 [wpgmza id="289"]

When:

Perfect for dude's night out in NOLA.The decor has a masculine German beer-hall vibe with gothic calligraphy typography and distressed wood defining a majority of the aesthetic. Between the huge, hearty portions and very reasonably priced cocktails, this place was made for the bachelor party "nice-meal". While I do really like the place, I wouldn't necessarily tell NOLA first-timers to go on their first trip — there's plenty of other places in the city I think are more essential to go to first (see: Cochon, Commander's Palace, Red's Chinese, Compère Lapin, or Sylvain for example).

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There’s a Michelin Starred Chef’s Counter Hidden Inside of This Hot Dog Shop

What:

Kitchen Table at Bubbledogs @BubbledogsKT A speakeasy-style high-end chef's tasting menu hides behind a curtain in the back of a hot dog shop.

Where:

SoHo near the Theatre District 70 Charlotte St. Fitzrovia, London W1T 4QG, UK [wpgmza id="299"]

When:

Based on the price point and difficulty of snagging a reservation alone, this definitely falls into the "Special Occasion Restaurant" category. Save this one for when you're celebrating a birthday, anniversary, or any other major occasion worth celebrating and spluging for.

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Is It Sushi? Is It A Burrito? Or Is It Something Else Entirely?

It's a strange concept. Take a dish that is naturally light, fresh, delicate, and dainty — supersize it — and throw as many crunchy, creamy, fusiony ingredients as you can into it. What do you get? A sushirrito.Even before I had moved to San Francisco, Sushirrito was already near the top of my SF must-eat list. There was just something about that super-hyped, unusual sushi-burrito hybrid that I just couldn't resist trying for myself. Yes, I know the concept sounds a little ridiculous — why would anyone want to shove sushi ingredients into a burrito format. And yes, I know that the Japanese have already mastered the supersized sushi form through handrolls. But, I do love sushi and I do love burritos, so I was curious enough to find out if this Bay Area combined evolution of the two would form a recipe for success.

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This is Undoubtedly the Best Po’ Boy Shop in all the Land

What:

Parkway Bakery and Tavern @ParkwayPoorboys This bar and restaurant is quite old, very famous, and generally regarded as the ultimate place to go for the very best poboys in NOLA.

Where:

Midcity 538 Hagan Ave. New Orleans, LA 70119 [wpgmza id="290"]

When:

This is the kind of place that's perfect for any time you need a big, cheap, hearty sandwich full of greasy meat and deep-fried seafood to crush an epic Bourbon Street hangover.It's a bit out of the way, so you'll probably need a car to get all the way out there unless you want to splurge on a long cab ride. This place is known to generate long lines, though we were fortunately able to get food in hand in just about 15 minutes after our arrival. So, come only when you've got a bit of patience in case you encounter a longer line.

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Lord Stanley Brings Super-Restrained Scandinavian Style to Russian Hill

What:

Lord Stanley @Lordstanley_SF You can file this one under 'I just don't get it.' Despite the fact that Bauer and most SF reviewers absolutely adore this trendy Nordic date spot, I just can't seem to understand the effusive outpouring of positivity.

Where:

Russian Hill / Polk Gulch 2065 Polk St, San Francisco, CA 94109 [wpgmza id="269"]

When:

It's definitely suited for an elegant date night, but don't expect extraordinarily exciting flavors.

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SF’s Perpetual Hot Spot Has Turned Dim Sum on Its Head

What:

State Bird Provisions @StateBirdSF This restaurant hardly needs an introduction. One of SF's hardest tables to land. Theyare famed for the way they embrace the dim sum system to serve creative New-Californian cuisine.

Who:

The married chef-oweners, Nicole Krasinski and Stuart Brioza, have both earned themselves a James Beard award as Best Chefs: West in 2015 for the restaurant among many other accolades.

Where:

At the intersection of Japantown, Lower Pac Heights, and the Western Addition (aka NoPa) 1529 Fillmore St. San Francisco, CA 94115 [wpgmza id="287"]

When:

Perfect for a special occasion splurge or super-impressive date night dinner.

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Nina Compton is Bringing the Caribbean Heat to Creole Country

I absolutely love how full of super old school places the New Orleans high-end dining scene is. There are tons of these places that remain as popular, famous, and incredible as they were when they opened well over 100 years ago. But, of course, that's not all that New Orleans has to offer. There are plenty of young upstart chefs doing extremely innovative things, evolving the long-standing culinary traditions.

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Burlingame Is Home To The Best Burmese Near SFO

What:

Mingalaba A very authentically prepared and reasonable priced Burmese food. Also, super-close (only a twelve-minute drive) from SFO.

Where:

Downtown Burlingame 1213 Burlingame Ave. Burlingame, CA 94010 [wpgmza id="286"]

When:

Elegant and stylish enough for a date night, but also casual enough for a cheap lunch in Burlingame. Also, if you've got a layover in SFO and want to get your Burmese fix, this is the place to go.

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