Everyone that's even partially aware of the Austin dining scene has heard of Uchiko. It's generally regarded as one of the top dining destinations in the city and I've known for many years that I needed to see what all of the excitement was about for myself. I think the restaurant may have actually first come to attention when the now-famed chef Paul Qui tore his way through Top Chef Season 9. He basically wiped the floor with his competition utilizing his signature Asian fusion style and I took notice. Paul has since moved on from Uchiko to work on other Austin ventures such as his food truck East Side King and namesake restaurant Qui. But, Uchiko remains as exciting and buzz-worthy as ever.
Kin Khao is a restaurant that's been on the tip of everybody's tongue from the moment it opened just over a year ago. Nearly everybody loves Thai food, but there is just something totally unique about the twists that Kin Khao interweaves to these regional classics that gets people buzzing. It's been written up in nearly every Bay Area publication – Hell, it's even been written up in the New York Times by Mark Bittman and was included as #6 on Alan Richman's 25 Most Outstanding Restaurants of 2015 in GQ. What could it be about this Thai spot that makes it so damned special? I guess it shouldn't come as much of a surprise that both the chef and owner of Kin Khao have a pretty impressive food industry pedigree. Chef Mike Gaines spent a good chunk of time working at David Kinch's famed molecular gastronomy hot spot Manresa and the owner and restauranteur behind Kin Khao is a famed Bay Area food blogger named Pim Techamuanvivit whose passion for her Thai heritage guides the restaurant's concept. She also happens to be dating famed and celebrated Chef David Kinch who I'm sure has some tangential effect on the place. Yet somehow, with all of these compelling reasons to check this place out laid out in front of me, this was still only the first time I had gotten the chance to visit.
You guys know I eat a ton of food. I'm sure it comes as no surprise that I'm also quite passionate about my cocktails. Some would even go so far as to call me a lush. Well, this year provided no shortage of impressive and outstanding cocktails (and obviously food as I've already recapped). And since the end of the year is rolling around, it only seems fair to look back and remember the best of the best cocktails as well. I've even inclcuded a list of ingredients for each drink recipe so you can try to whip them up for yourself at home... if you're particularly talented. Warning: there are some really obscure ingredients in a lot of these, a lot of them are rather complicated to concoct. Also, I don't have any of the proportions for the different parts... so good luck!
If you've read at all about the SF dining scene, it would be difficult to avoid hearing about Zero Zero. They've been written up in just about every major and minor publication for their upscale Neapolitan pizzas and cocktails, but prior to this visit I just never had any reason to head over to that Northeastern part of SoMa for a meal. But one day I found myself in that part of town at around 10 PM hungry and in need of a good cocktail or two, so it seemed like the perfect opportunity to see what the hype was all about.
Listen up. I have found my new favorite restaurant IN THE WORLD. This place served me, without a doubt, the best food I've ever eaten. Twice. Both visits were, in my humble opinion — flawless. Where and what is this incredible restaurant, you ask? It's The Cavalier at Hotel Zetta near Union Square in San Francisco and you absolutely must go.
Let me tell you a story about how one awful waitress nearly ruined a great restaurant for me. On a random, spur of the moment Saturday evening, Amy and I decided we wanted to go out for date night dinner and drinks. We had each heard nice things about Burger & Barrel and were particularly excited to try Josh Capon's food because we frequently watch him on TV fixing awful kitchens on Bar Rescue. I also had heard that a few months back at this year's NYCWFF Burger Bash, Josh's burger was voted the best in the city. For all of these reasons, Amy and I were excited to experience Burger & Barrel for ourselves.