SF’s Perpetual Hot Spot Has Turned Dim Sum on Its Head

What:

State Bird Provisions
@StateBirdSF
This restaurant hardly needs an introduction. One of SF’s hardest tables to land. Theyare famed for the way they embrace the dim sum system to serve creative New-Californian cuisine.

Who:

The married chef-oweners, Nicole Krasinski and Stuart Brioza, have both earned themselves a James Beard award as Best Chefs: West in 2015 for the restaurant among many other accolades.

Where:

At the intersection of Japantown, Lower Pac Heights, and the Western Addition (aka NoPa)
1529 Fillmore St. San Francisco, CA 94115
[wpgmza id=”287″]

When:

Perfect for a special occasion splurge or super-impressive date night dinner. (more…)

Continue ReadingSF’s Perpetual Hot Spot Has Turned Dim Sum on Its Head
Read more about the article Upscale, Meaty, Cajun BBQ Paradise at Cochon Restaurant in NOLA
Upscale, Meaty, Cajun BBQ Paradise at Cochon Restaurant in New Orleans

Upscale, Meaty, Cajun BBQ Paradise at Cochon Restaurant in NOLA

Last December, on a two-day trip to New Orleans, I had one of the most incredible meals of my life at Cochon Restaurant. We indulged in a variety of amazing specialties like Fried Alligator, Fried Boudin, Rabbit & Dumplings, Sweet Potato & Hog Jowl Casserole, and Chocolate Peanut Butter Pie. After spending two days in rural Opelousas, Amy and I drove to New Orleans for a 24-hour stopover and made sure to have a reservation to return to Cochon for another insane meal.

Located in the Warehouse District of New Orleans, only about a 15 minute walk south of the chaos of the French Quarter, Cochon, helmed by executive chef Donald Link, serves up mighty fine, upscale takes on hearty, Southern and Cajun cuisine. Whether you’re in town for Mardi Gras, Jazz Fest, or for no particular reason at all, I urge you to make Cochon one of your dining destinations.

DSC_3360_edit

(more…)

Continue ReadingUpscale, Meaty, Cajun BBQ Paradise at Cochon Restaurant in NOLA

A Very Andrew Zimmern Oktoberfest at NYCWFF 2013

DSC_1883_edit

To continue where we left off, I had the pleasure of attending two New York City Wine & Food Festival events this year. I’ve already told you all about my experience at the Thrillist’s Barbecue & The Blues event and now I get to tell you all about another fun Oktoberfest event.

(more…)

Continue ReadingA Very Andrew Zimmern Oktoberfest at NYCWFF 2013