Emeril Lagasse Still Has A Few New Exciting Tricks Up His Sleeve

What:

NOLA @NOLARestaurant One of three Emeril-owned restaurants in his hometown of New Orleans. The menu is full of Cajun classics, with plenty of unique twists to keep things interesting.

Who:

A first name is all he needs: Emeril. The dude is a legend and one of the major pioneers in food television. He has somehow managed to stay both very relevant and lovable over all of these many drastically different years.

Where:

French Quarter 534 St. Louis St. New Orleans, LA 70130 [wpgmza id="288"]

When:

Perfect for a cautious New Orleans first-timer's first foray into Cajun cuisine. The menu is quite accessible, but everything is still executed really really well. There's also plenty an experienced New Orleans eater can find to love at NOLA too.

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SF’s Perpetual Hot Spot Has Turned Dim Sum on Its Head

What:

State Bird Provisions @StateBirdSF This restaurant hardly needs an introduction. One of SF's hardest tables to land. Theyare famed for the way they embrace the dim sum system to serve creative New-Californian cuisine.

Who:

The married chef-oweners, Nicole Krasinski and Stuart Brioza, have both earned themselves a James Beard award as Best Chefs: West in 2015 for the restaurant among many other accolades.

Where:

At the intersection of Japantown, Lower Pac Heights, and the Western Addition (aka NoPa) 1529 Fillmore St. San Francisco, CA 94115 [wpgmza id="287"]

When:

Perfect for a special occasion splurge or super-impressive date night dinner.

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Burlingame Is Home To The Best Burmese Near SFO

What:

Mingalaba A very authentically prepared and reasonable priced Burmese food. Also, super-close (only a twelve-minute drive) from SFO.

Where:

Downtown Burlingame 1213 Burlingame Ave. Burlingame, CA 94010 [wpgmza id="286"]

When:

Elegant and stylish enough for a date night, but also casual enough for a cheap lunch in Burlingame. Also, if you've got a layover in SFO and want to get your Burmese fix, this is the place to go.

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Experience the Future of Fast Food Now in San Francisco

This, my friends is the future of fast food. Eatsa is the first eatery of its kind — a place where technology is being used wisely and effectively to produce food that is fresh, flavorful, reasonably priced, and — believe it or not — pretty darn healthy too. They've got it down to such as science that you pretty much don't even need to interact with a human throughout the entire experience if you don't want to. Hello, Eatsa. "Hello world."

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An Epic Japanese Lunch Special at Sumika in Los Altos

Unless you live in the Los Altos hills, I'm not sure why else anyone would drive out of their way to go there. It's certainly a cute little town with its own downtown main drag and array of restaurants, but it's definitely an out of the way trek from pretty much everywhere and there are similar downtowns all around Silicon Valley. But, one day at lunch a particular craving struck that I only knew how to fix at a single place. The craving? Oyako-Don. The place? Sumika.

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The Incredible Burmese at Rangoon Ruby has Finally Arrived on Polk

I'm so excited, it's finally here. I'll keep this short, but the brand new location of my all-time favorite Silicon Valley restaurant Rangoon Ruby, has opened a sister location a block from my SF apartment. In a space that used to be a lackluster sushi spot called Sushi Rock, my beloved Palo Alto Burmese favorite has planted roots. From the moment Sushi Rock had shuttered, I was aware because the place is actually in directly eye line from my apartment window. I anxiously awaited something new and interesting to come and take over the space. And I was over-the-moon elated when I saw a Coming Soon banner indicating that it would be a location of the exact place I missed most after transitioning from Palo Alto to SF.

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Mike Winston’s Best Bites of 2014

What a year!! I did something like this last year too, but oh boy was 2014 a doozy. I started off living in NYC, then a started a new job that whisked me off the San Francisco and Silicon Valley for a few months before ultimately relocating to San Francisco permanently. And along the way, I squeezed in a couple of vacations too.Sooooo, I did a LOT of epic eating this year. And truth be told, I found it particularly difficult to narrow down my list as concisely as last year's, but I somehow managed. So, without further ado, I present the winners (and runner-ups) broken down by category. I tried to cluster similar dish types together, but really they are in no particular order. Let's begin!And if you wanna hear about the 2014's Best Cocktails, read more here.

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A Quiet, Classy, and Impressive Brunch at Maven in Lower Haight

One of my favorite weekend city pastimes is to just pick a direction, wander aimlessly (get it? Winston Wanders), and see where my feet take me. This is also one of the many ways I find new places to eat – I just walk unfamiliar streets and routes and see if I can stumble across something new and interesting.On this particularly long wander, I started at home in Lower Nob Hill, headed down to Hayes Valley, then over across the Panhandle, through Haight-Ashbury, up Divisadero, across Alamo Square, and down to Lower Haight before I finally decided on a place to sit down for a quality brunch with my buddy, Corey.

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Get a Real, Delicious, Cheap Taste of Italy at Fiat Café in Nolita

I told you guys I'd be back. I knew you couldn't keep me away from New York for too long. And Thanksgiving was just the right occasion to come back East for a few days of powering through my old stomping ground. To be honest, this rampage sort of turned into a food and drink greatest hits extravaganza. You'll see what I mean when I get around to publishing everything I ate...Anyway, while in SF, one of the things I've been missing most from my time in NY is access to great, simple, Italian comfort food. I just haven't been able to find a reliable red sauce joint out here yet. So, I made sure that one of my first stops in NY was at one of my old NYC favorites, Fiat Café in Nolita, for a cheap, filling, and reliably delicious meal.

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Load Up with Huge Platters of Puerto Rican Meats at Sol Food in San Rafael

I absolutely love Puerto Rican food. To be fair, Dominican and Cuban food hit the same spot for me, but whichever nationality cuisine it is, as long as there's heaping portions of roasted meat over rice and beans, I'm gonna be a happy camper.One day, on a drive about a half hour north of San Francisco to the quaint and sunny town of San Rafael, Amy stumbled upon some serious Puerto Rican food at a place called Sol Food. Amy was so blown away by the food that only two weeks later she felt compelled to drive me up there to see for myself.

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