Every month or so, we like to head south of San Francisco down to Monterey. For us, it's a nice way to take a mini-vacation and because it's a beautiful place within driving distance and we have family there to crash with. We've done a variety of food exploration in the area on our own, but as is usually the case, a recommendation by a local resident usually holds more weight than what I can uncover. In our hosts' opinion, Montrio Bistro is one of the best restaurants in all of Monterey and it happened to only be a five minute walk from their downtown home. The restaurant is located right on the main drag of town and even though we had headed over quite late on a late Sunday night, it still wasn't easy to grab a table for four. Quick on my feet, I pulled up OpenTable at exactly 8:48 PM and successfully nabbed a table for us all at 9:00 PM. Bam, that did the trick. Only a few minutes later, my name was called and we were seated in the surprisingly bustling restaurant.
To celebrate my lovely girlfriend Amy's
redacted birthday, we planned a glorious weekend getaway to the Paso Robles wine country. We had heard excellent things about the remote region's beauty and density of high-quality wineries so it seemed like a great way to spend a couple of days and the perfect way to mark the occasion.
On the Friday of her birthday weekend, Amy drove down from San Francisco to pick me up from work in Sunnyvale before we headed off into the beautiful, winding, south-of-SF countryside only to stop quickly in Moss Landing for dinner before reaching Paso Robles at around 11 PM.
Cioppino. Say it with me: CHEE-oh-PEE-no. Just as I was, you're probably wondering what on earth that could be. I really don't know how it happened, but somehow I had been blissfully unaware of this San Franciscan specialty until a friend insisted we go to Sotto Mare in San Francisco's Little Italy, North Beach. He had been before and desperately wanted to once again experience the local dish that he'd been dreaming of since he first tasted it a few years prior.
I'm gonna let you in on one of New York's best-hidden secrets. Located in the NoHo area, there's an unmarked, members-only restaurant that doesn't even list its phone number publicly. Even if you can manage to get your hands on Bohemian's phone number you'll still need a referral to land a reservation. Seriously, when I called, the first question I was confronted with was "How did you get this number?" However, once you've breached their defenses and joined the ranks of their inner circle, you'll be treated to one of the most interesting, sexy, refined meals you can find in NYC.