An Extraordinary, Ultra-seasonal, Japanese-inspired Tasting Menu in Wine Country

What:

Single Thread @ST_Farms Newly opened and it's already been awarded the San Francisco Chronicle's highest honor — four out of four stars by critic Michael Bauer. I don't always share my food opinions with Bauer, but when it comes to the level of brilliance and care coming out of Single Thread, it's hard to disagree.

Where:

Downtown Healdsburg 131 North Street Healdsburg, CA 95448 [wpgmza id="302"]

When:

Despite its high-end concept and rather expensive price point, they do manage to keep the entire experience quite approachable and not stuffy, unlike many other tasting menus at this price point. Still, you'll definitely want to save this one for a VERY special occasion based on cost alone. A 10-course tasting menus costs $255 per person (which comes to around $295 with tip included) and the wine pairing add-on costs $155. We visited Single Thread to celebrate our one-year wedding anniversary with a bang.

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Lord Stanley Brings Super-Restrained Scandinavian Style to Russian Hill

What:

Lord Stanley @Lordstanley_SF You can file this one under 'I just don't get it.' Despite the fact that Bauer and most SF reviewers absolutely adore this trendy Nordic date spot, I just can't seem to understand the effusive outpouring of positivity.

Where:

Russian Hill / Polk Gulch 2065 Polk St, San Francisco, CA 94109 [wpgmza id="269"]

When:

It's definitely suited for an elegant date night, but don't expect extraordinarily exciting flavors.

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Your Next Date Night Should Involve SF’s Very Best Burger

I love that we live in a time where the modest and familiar burger is treated with the same skill and care as a seared duck breast or other fancy-sounding entrée. These impressive creations are no longer haphazardly assembled by slapping together unwanted scraps and trimmings and are no longer regarded just as greasy pub food. These burgers come a pedigree. Brilliant chefs now utilize custom butcher blends of meat and have truly mastered the art of balancing and enhancing those bold, rich, cheesy flavors while still retaining the burger's undeniably attractive gutbomb essence. These cherished burgers have now become a highlighted menu staple at most high-end restaurants and while many claim to serve the best in San Francisco, I think the title belongs safely to the one I've had at Stones Throw.

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This Incredible Chinese-Creole Cross-Over is Unlike Anything You’ve Ever Had Before

I don't know if you've noticed, but I also don't know how you could have possibly missed it. Over the summer of 2015, fried chicken was quite the hot trend, completely dominating all mainstream food media outlets with hyped up content. With big name heavy-hitters like David Chang opening his much-hyped Fuku and Danny Meyers launching a fried chicken sandwich at his much-loved burger shop Shake Shack, seemingly everyone was scrambling to get into the fried chicken game. Every place was busy concocting their own signature breading type, fry-style, and of course secret spice blend.But, there's one fried chicken variant that I had this year that was invented long before all of this summer's madness and I still can't seem to get it out of my head. This insane fried chicken creation has literally crept into my dreams on more than one occasion like Freddy Krueger, taunting and torturing me to return from within. Unfortunately, this unconscious itch can only be scratched in one place — and this unusually creative shop called Red's Chinese is located in a way-off-the-beaten path New Orleans neighborhood called Bywater. If you're in NOLA without a car, Red's Chinese is not the easiest to access, but if you've got one, it's an absolute cannot-miss. Actually, you better book your flights to NOLA now, you're gonna want to experience this one for yourself.

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Unique Spanish Basque Brunch at Huertas in the East Village

I completely ignored the opening of Huertas in the East Village when I first heard about it. All too frequently I find myself disappointed by tapas joints, so I often don't bother to give them a chance. But, then I read a glowing write-up from my most trusted food writer – Robert Sietsema that made me completely reconsider. My tastes pretty much always fall directly in line with his, so I knew that if he loved the place, I was probably gonna love it too.

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Epic Organic Hot Dogs & Sausages Reign Supreme at Underdog in the Inner Sunset

DSC_4830_editWhat would the Fourth of July be without hot dogs? I'd say NOTHING. Yeah sure, you could eat a hamburger or a steak or something, but for me there's nothing more essential than a grilled hot dog or sausage on a bun to celebrate America. If you live in San Francisco and you want the very best, you better take a trek out to the remote Inner Sunset neighborhood to get your fill at Underdog.

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An Amazingly Warped Sense of “Lite” at the Old Traditional Polish Cuisine Truck in West SoHo

DSC_4335_editWorking in West SoHo has its perks. With so many digital agencies planting roots out on Hudson and Varick, a lot of New York City food trucks have taken notice. Pretty much any day of the week, there will be four or five gourmet trucks serving lunch to the masses, each amazing in their own right. But there's one I usually don't see people waiting in long lines for or raving about online that I think deserves some attention, the Old Traditional Polish Cuisine truck.

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A New American Date Night Spot in NoHo at Bleecker Kitchen & Co.

DSC_3280_editIt's not always so easy finding a good date night spot in NYC. Often times at the popular places it's tough to get a table without a long wait, or the menu is super-pricey, or the restaurant focuses more on ambiance than the food itself. I've certainly found some great (and unusual) places along the way, but sometimes you want a place that has the ambiance, good drinks, and upscale but accessibly comfortable food. That where's the newly opened Bleecker Kitchen & Co. comes in. In my opinion, it is a great addition to the NoHo dining landscape which could always use a reasonably priced, quality date night spot.

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Seriously Good, Cheap Fried Chicken at Dirty Bird To-Go in NYC

20131007_132836_editIn TriBeCa, nearly invisible, tucked away under some construction scaffolding on Chambers Street for as long as I can remember, you'll find some of the best and most reasonably priced fried chicken in NYC. This is no dive. It's a very well designed, polished space that feels like they should be charging double what they are. This is one of the those gems that feels like such a deal and nearly the entire menu is excellent.

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