Emeril Lagasse Still Has A Few New Exciting Tricks Up His Sleeve

What:

NOLA @NOLARestaurant One of three Emeril-owned restaurants in his hometown of New Orleans. The menu is full of Cajun classics, with plenty of unique twists to keep things interesting.

Who:

A first name is all he needs: Emeril. The dude is a legend and one of the major pioneers in food television. He has somehow managed to stay both very relevant and lovable over all of these many drastically different years.

Where:

French Quarter 534 St. Louis St. New Orleans, LA 70130 [wpgmza id="288"]

When:

Perfect for a cautious New Orleans first-timer's first foray into Cajun cuisine. The menu is quite accessible, but everything is still executed really really well. There's also plenty an experienced New Orleans eater can find to love at NOLA too.

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A Great Place to Experience Pan-Fried Soup Dumplings in Silicon Valley

If you've got a car and are willing to drive to strange strip malls in Silicon Valley, there are plenty of interesting Asian foods to find. It's always hard to know if a dingy shop is one of the good ones or the bad ones until you try it for yourself, so as I approached Shanghai Flavor Shop in Sunnyvale, I prepared myself for the whichever side of the coin it was going to land.

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