I love that we live in a time where the modest and familiar burger is treated with the same skill and care as a seared duck breast or other fancy-sounding entrée. These impressive creations are no longer haphazardly assembled by slapping together unwanted scraps and trimmings and are no longer regarded just as greasy pub food. These burgers come a pedigree. Brilliant chefs now utilize custom butcher blends of meat and have truly mastered the art of balancing and enhancing those bold, rich, cheesy flavors while still retaining the burger's undeniably attractive gutbomb essence. These cherished burgers have now become a highlighted menu staple at most high-end restaurants and while many claim to serve the best in San Francisco, I think the title belongs safely to the one I've had at Stones Throw.
I didn't set out on this venture necessarily looking to have a full, sit-down brunch. In fact, it was coffee that drew us to this place called Dolce Amore on the cusp of Lower Pac Heights and Lower Nob Hill on this particular morning. We had pulled up Foursquare in search of a new or interesting place to get a quality cup and this cute cafe serving Illy was calling our name.
In a neighborhood where models, fashionistas, and shopping enthusiasts roam wild it's almost unsurprising that a cafe like Chobani exists. I'll be the first to admit that I openly scoffed at the idea of a fresh Greek yogurt specialty shop when they first opened up in SoHo, but I'll also be quick to tell you that everything is actually incredible.You, like me, are probably saying "Really? It's just Greek yogurt with toppings in a bowl?" Well yes, that would be the simplistic way of looking at it. But, there are actual chefs back there behind the glass wearing actual chef coats putting together super-fresh, interesting, flavorful sweet and savory Greek yogurt and gourmet topping combinations.