What could be more perfect than the combination of beer and sausage? It’s an old-as-time classic pairing, but I think I've found the solution to this basically unanswerable question. How about gourmet game meat sausages eaten with a ridiculously good craft draft beer? In the Lower Haight neighborhood of San Francisco there is a spot where you can have the best of both worlds, together. Butted literally right up against each other are Rosamunde Sausage Grill and a bar called Toronado. It's a fairly well known fact that you can order sausages at Rosamunde and bring them right next door to eat in Toronado and this was precisely the plan. Ultimately though, it was pretty packed in Toronado, so we just ate our links in the sausage shop before heading right next door for some brews after.
I've spent a good chunk of time in Philly during my four years of college. Over this time, I ate my fair share of cheesesteak. No surprise there. So, when it comes to cheesesteaks, I have really high standards. I've eaten most of the big names in Philly and I know what makes a good cheesesteak great. Now, I get it. Cheesesteaks are not going to be as cheap in New York as they are in Philly. And that's a shame since it is street food and is supposed to be cheap. It's a blue collar sandwich for the common man, but I've come to terms with it. However, there are still a few aspects of a cheesesteak that are musts and only a few of the cheesesteak shops in NYC have met my requirements. On the many visits I've taken to the mobile Phil's Steaks trucks, they have passed my tests with flying colors.
Given the number of insanely delicious things I've eaten over the past year, selecting the best of the bunch is a very difficult task. Over on Foodspotting I've released a long version that's over 200 items long which includes every single dish jaw-dropping dish from the last year. Here, instead, I've chosen the very best in select categories. In no particular order, let's begin!