What a year!! I did something like this last year too, but oh boy was 2014 a doozy. I started off living in NYC, then a started a new job that whisked me off the San Francisco and Silicon Valley for a few months before ultimately relocating to San Francisco permanently. And along the way, I squeezed in a couple of vacations too.Sooooo, I did a LOT of epic eating this year. And truth be told, I found it particularly difficult to narrow down my list as concisely as last year's, but I somehow managed. So, without further ado, I present the winners (and runner-ups) broken down by category. I tried to cluster similar dish types together, but really they are in no particular order. Let's begin!And if you wanna hear about the 2014's Best Cocktails, read more here.
There's been a lot of talk on the web recently about who makes the best burrito in the world. Nate Silver's Burrito Bracket brought this issue right to the forefront and the Internet community immediately jumped in to battle to fight for who they believed was the real best.Now, I haven't eaten nearly enough of the competing burritos to make a conclusive judgement on the bracket's findings, but I recently took a trip to their #1 seed, but surprisingly early knockout, El Farolito, and I'm having a hard time believing any burrito in the world could be better than the ones they served to me.
I've been watching a lot of Cutthroat Kitchen on The Food Network recently. If you're unfamiliar this show, it's a head-to-head cooking challenge where chefs sabotage each other during the competition with a variety of interesting restrictions. I keep seeing ads on TV calling out one of the supposedly more difficult challenges with a soundbite of a chef saying 'How am I supposed to make a sandwich without bread?!' The answer always seems so obvious to me. That chef has obviously never had a patacon before.