When's the last time you put on a suit to go to dinner? I can't really remember the last time, but I think it may have been my sister's Bat Mitzvah 10 years ago? And yeah, I was probably wearing the same suit. In my experience, I've found that New Orleans is an amazing place to visit whether you're looking for great music, great dining, or great drinking. But, if you're looking for a really special meal, there's one very famous restaurant that seems to keep on living in a completely different, older era. This restaurant, Commander's Palace, is housed in a Victorian mansion right in the middle of the primarily residential Garden District neighborhood and has been a staple of the New Orleans fine dining scene since 1880. As you could imagine, many famed chefs have passed through these kitchen doors including the esteemed New Orleans celebrity chef, Emeril Lagasse.
From the moment I first heard the term "hot guts" I knew I had to have it. There's a small barbecue town called Elgin (pronounced with a hard-G like "guy") located only 45 minutes outside of Austin, Texas and not far from my beloved brisket mecca Lockhart. We were already in town for Austin City Limits, so it seemed like a completely necessary quick day-trip. Elgin is world famous for their hot guts. What are hot guts you ask? Sausage! Ahh, that makes sense now, doesn't it?