What:State Bird Provisions @StateBirdSF This restaurant hardly needs an introduction. One of SF's hardest tables to land. Theyare famed for the way they embrace the dim sum system to serve creative New-Californian cuisine.
Who:The married chef-oweners, Nicole Krasinski and Stuart Brioza, have both earned themselves a James Beard award as Best Chefs: West in 2015 for the restaurant among many other accolades.
Where:At the intersection of Japantown, Lower Pac Heights, and the Western Addition (aka NoPa) 1529 Fillmore St. San Francisco, CA 94115 [wpgmza id="287"]
When:Perfect for a special occasion splurge or super-impressive date night dinner.
I love that we live in a time where the modest and familiar burger is treated with the same skill and care as a seared duck breast or other fancy-sounding entrée. These impressive creations are no longer haphazardly assembled by slapping together unwanted scraps and trimmings and are no longer regarded just as greasy pub food. These burgers come a pedigree. Brilliant chefs now utilize custom butcher blends of meat and have truly mastered the art of balancing and enhancing those bold, rich, cheesy flavors while still retaining the burger's undeniably attractive gutbomb essence. These cherished burgers have now become a highlighted menu staple at most high-end restaurants and while many claim to serve the best in San Francisco, I think the title belongs safely to the one I've had at Stones Throw.
Another day, another lunch. Working in Sunnyvale has definitely had its lunchtime limitations, but when I looked hard enough, there was definitely greatness to be found. Asian food has proven itself as the area's strong suit so it was almost unsurprising that there's a real, legit, banh mi-slinging hole-in-the-wall in Sunnyvale. This shop, called Cam Hung, is located in an extremely nondescript strip mall parking lot much like every other decent eatery in Sunnyvale and would be next to impossible to spot if you weren't intentionally seeking it out. It's literally not visible from the street and has almost no signage to catch the eyes of passerbys so its a little amazing that they get traffic.
Though the Mission is best known for its abundance of casual, inexpensive taquerias, monstrous burritos, and other Latin American street foods, those are certainly not the only kinds of cheap eats you can find. If you know where to look, there are actually quite a few non-Latin gems. Take for instance, Duc Loi – a gigantic grocery store right on bustling Mission Street that looks just like any other market with one major difference – its vast selection of hard-to-find ethnic Latin American and Asian ingredients.
In northern California, neighboring Cupertino is a small town called Campbell. It seems like kind of a nothing town with chain restaurants and not much else. But, there's actually a cool little strip of town called Historic Campbell with a number of fun, upscale restaurants. For some reason they all have the same fiery torches illuminating their front walkways. The walkway torch empresario must have had a hey day selling these tall flickering lanterns to every upscale hotel and restaurant up and down the California coastline. Nestled in amongst the high-end restaurants is a tiny gastropub called Liquid Bread serving gourmet, modern American cuisine along with a ton of quality beers rotating on tap.