Mike Winston’s Best Bites of 2014

What a year!! I did something like this last year too, but oh boy was 2014 a doozy. I started off living in NYC, then a started a new job that whisked me off the San Francisco and Silicon Valley for a few months before ultimately relocating to San Francisco permanently. And along the way, I squeezed in a couple of vacations too.Sooooo, I did a LOT of epic eating this year. And truth be told, I found it particularly difficult to narrow down my list as concisely as last year's, but I somehow managed. So, without further ado, I present the winners (and runner-ups) broken down by category. I tried to cluster similar dish types together, but really they are in no particular order. Let's begin!And if you wanna hear about the 2014's Best Cocktails, read more here.

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The Patacon Sandwich uses Plantains Instead of Bread at Cachapas Y Mas

I've been watching a lot of Cutthroat Kitchen on The Food Network recently. If you're unfamiliar this show, it's a head-to-head cooking challenge where chefs sabotage each other during the competition with a variety of interesting restrictions. I keep seeing ads on TV calling out one of the supposedly more difficult challenges with a soundbite of a chef saying 'How am I supposed to make a sandwich without bread?!' The answer always seems so obvious to me. That chef has obviously never had a patacon before.

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