On the long drive between Paso Robles and San Francisco, there's not a whole lot of viable places to stop at for a good meal on the road. The 101 is the most efficient route, but it'll still take approximately three hours from start to finish. Before embarking on the drive back from the wonderfully quaint wine town of Paso Robles, we knew wanted to grab a quick meal close to town before really hitting the road. A brief bit of online exploration led me to a place that showed potential for a quick meal. Just a 10-minute drive north of downtown Paso Robles, just off of the 101, there's a dusty little nothing town called San Miguel. In this practically non-existent town, I read about a place with a 4-star Yelp rating that included many stories characterized by its local charm. We had high hopes that The County Diner, a lonely eatery in this desolate trapped-in-time town, would serve as a great place to get a quick and filling breakfast before we headed towards home.
In general, Paso Robles is a pretty quiet, sleepy, little wine town. Whether you're looking for a nice place to drink or eat dinner downtown, people tend to recommend the same handful of places. That's probably because new bars and restaurants don't open very often, and the options always are what they are. But, when new bars and restaurants do open, they tend to cause a big stir. Recently, a massive new bar and restaurant popped onto the downtown scene – a trendy, upscale, Baja-style Cal Mexican joint called Fish Gaucho and I knew on my most recent trip that I had to see for myself what all of the hype was about.
What a year!! I did something like this last year too, but oh boy was 2014 a doozy. I started off living in NYC, then a started a new job that whisked me off the San Francisco and Silicon Valley for a few months before ultimately relocating to San Francisco permanently. And along the way, I squeezed in a couple of vacations too. Sooooo, I did a LOT of epic eating this year. And truth be told, I found it particularly difficult to narrow down my list as concisely as last year's, but I somehow managed. So, without further ado, I present the winners (and runner-ups) broken down by category. I tried to cluster similar dish types together, but really they are in no particular order. Let's begin! And if you wanna hear about the 2014's Best Cocktails, read more here.
To celebrate my lovely girlfriend Amy's
redacted birthday, we planned a glorious weekend getaway to the Paso Robles wine country. We had heard excellent things about the remote region's beauty and density of high-quality wineries so it seemed like a great way to spend a couple of days and the perfect way to mark the occasion. On the Friday of her birthday weekend, Amy drove down from San Francisco to pick me up from work in Sunnyvale before we headed off into the beautiful, winding, south-of-SF countryside only to stop quickly in Moss Landing for dinner before reaching Paso Robles at around 11 PM.