When I was living in New York, I used to eat falafel sandwiches, hummus, and other Middle Eastern specialties A LOT. It was one of those cheap things that I could grab on nearly every corner and still manage to convince myself that I was actually eating healthy. This thought was probably completely false since falafel balls are deep fried and pita bread is super-carb heavy, but it still had to be better than the fast-cheap alternative. Looking back, I realize that I must have been pretty naïve thinking that great, cheap falafel shops could be found every, even outside of New York. But, upon moving out west, I had to face the harsh realization that in California I no longer had easy access to great Middle Eastern food. I am happy to announce, however, that I have actually found a place in the Bay Area that up to my high standards and has proven itself as a more than suitable place to get my fix – Oren's Hummus Shop.
You guys know I eat a ton of food. I'm sure it comes as no surprise that I'm also quite passionate about my cocktails. Some would even go so far as to call me a lush.Well, this year provided no shortage of impressive and outstanding cocktails (and obviously food as I've already recapped). And since the end of the year is rolling around, it only seems fair to look back and remember the best of the best cocktails as well. I've even inclcuded a list of ingredients for each drink recipe so you can try to whip them up for yourself at home... if you're particularly talented.Warning: there are some really obscure ingredients in a lot of these, a lot of them are rather complicated to concoct. Also, I don't have any of the proportions for the different parts... so good luck!
What a year!! I did something like this last year too, but oh boy was 2014 a doozy. I started off living in NYC, then a started a new job that whisked me off the San Francisco and Silicon Valley for a few months before ultimately relocating to San Francisco permanently. And along the way, I squeezed in a couple of vacations too.Sooooo, I did a LOT of epic eating this year. And truth be told, I found it particularly difficult to narrow down my list as concisely as last year's, but I somehow managed. So, without further ado, I present the winners (and runner-ups) broken down by category. I tried to cluster similar dish types together, but really they are in no particular order. Let's begin!And if you wanna hear about the 2014's Best Cocktails, read more here.
As an ex-New Yorker now living on the West Coast, I've been trained to go to Italian eateries with low expectations, particularly if they claim to specialize in pizza. I know I've been spoiled by the ease of access to the very best pizza slices in the country, but I've already learned that you can in fact find great pizza in the Bay Area in square slice and Brooklyn-style neapolitan form. Still, I didn't expect much from Palo Alto's Pizzeria Delfina despite its very positive reputation.
Transport yourself to Hong Kong. And you don't even need to leave the cushy confines of Palo Alto, California. Just a block off the main drag on University Avenue, there's a massive dim sum parlor that would be all too easy to miss while walking by. Despite its enormous front signage, there's nothing about its appearance that would actually draw a pedestrian inside to experience an authentic Hongkongese dim sum meal.
A mere three days after my first Burmese food experience in San Francisco, I found myself in Palo Alto face-to-face somehow with another Burmese restaurant. Odd, I thought, considering I had never come across Burmese food anywhere else in the US before. But a quick bit of research informed me that the original chef from the famed Burma Superstar I had recently visited had defected a few years back to open his own Burmese restaurant in the heart of Palo Alto called Rangoon Ruby. I wasn't gonna ask any more questions because I had already become quite obsessed with the healthy-ish, but still super-flavorful Burmese specialties and was excited for more opportunities to explore the cuisine while I was staying in town.
I can't remember the last time I knowingly dined at a restaurant with such a low Foursquare rating. At the time when I sat down at Bon Vivant in Palo Alto, they scored a measly 5.3 illustrated with a bold red background. I didn't let that deter me. I was looking for a relaxing solo diner at an outdoor table and that's exactly what I found at this restaurant.
For Stanford students, there's only a few bars that everyone goes to. One of the biggest nightlife hotspots is NOLA, an aggressively Mardi Gras themed bar and restaurant that's gaudily decorated with scattered dangling beaded necklaces. It's the kind of place that I'd normally write off at first glance, assuming they'd only be able to make stupidly sweet and strong alcoholic punches and serve shitty bar food, but that assumption would be wrong.
Located only one block from Stanford's the restaurant-lined Palo Alto main drag, University Avenue, you will find an unassuming Italian restaurant called Vero. With its tall, vaulted, wood beamed ceiling, candlelit dining room, and open kitchen, it’s quite an inviting restaurant to spot passing by. Though most guests were dining inside, we opted for one of their outdoor seats to take advantage of the miraculously warm early-March Californian weather.
OK, I’ll admit it, I’ve been having a tough time finding great restaurants over these weeks I’ve been spending in Silicon Valley. I’ve found a few gems that I’ll be sharing with you all soon, but it ain’t easy. However, there are a couple densely populated ‘downtowns' that help when hunting and downtown Palo Alto is one such example.Stanford University is located in Palo Alto, so there’s an actual restaurant row like you often find in college towns. After asking a local Palo Alto-based friend for dinner advise and receiving a glowing recommendation, we ended up at an upscale Greek restaurant called Evvia Estiatorio. It’s hard to pass on a claim that Evvia is the best restaurant in Palo Alto so our group of six headed there on a Monday evening to check it out for ourselves.