Emeril Lagasse Still Has A Few New Exciting Tricks Up His Sleeve

What: NOLA @NOLARestaurant One of three Emeril-owned restaurants in his hometown of New Orleans. The menu is full of Cajun classics, with plenty of unique twists to keep things interesting. Who: A first name is all he needs: Emeril. The dude is a legend and one of the major pioneers in food television. He has […]

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Get *All The Likes* With SF’s Most Instagramable Pastries

There was still a full coat of morning dew on every windshield I walked by. The sun had barely risen, but I was already awake, out of bed, and standing in an outdoor line in the cold. As a general rule, I’m never willing or excited to wait in line for really anything, especially in […]

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Vibrant, Destination-Worthy, Vegetarian-Friendly Burmese at Rangoon Ruby in Palo Alto

A mere three days after my first Burmese food experience in San Francisco, I found myself in Palo Alto face-to-face somehow with another Burmese restaurant. Odd, I thought, considering I had never come across Burmese food anywhere else in the US before. But a quick bit of research informed me that the original chef from […]

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Intriguing, Non-Traditional Sushi Rolls at Sushi Confidential in Campbell

Once again, I was back in downtown Historic Campbell, California, this time to check out an unusual sushi joint called Sushi Confidential. I should start by telling you that this is not your average sushi joint. In fact, there’s very little that’s traditional about this place at all. […]

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