Yes, I know this year-end list is beyond belated. Actually, I'm probably over a month late. Normally, I'm not one to make these kinds of excuses, but my life has been pretty hectic lately.As you may or may not know, I'm getting married in a couple of months, so my time has recently come at an extreme premium and I haven't been able to commit as much attention as I'd like to this little
publication obsession. With that being said, over the next couple of months, I'll be playing around with post style and formatting a bit in an attempt to find new ways to rapidly pump out awesome food articles with fewer publishing limitations on my end. Please feel free to give me feedback on the new content — I'm planning to review this little experiment in a few months and we can take it from there.
There I was, seated inside of a gold-painted shipping container, face-to-face with a live-streaming 23-year-old girl in Havana. What in the world should we talk about? First, names. Then I…
Nestled amongst the many Fauxtalian sidewalk cafes clustered in San Francisco's North Beach neighborhood, I have managed to find one authentic, non-touristy spot that's actually worthy of your time and money – Mario's Bohemian Cigar Store Cafe. Despite the shop's name, it actually doesn't have anything to do with cigars. They say it's just more of a nod to a time when food was prepared fresh every day, the kind of simple, old fashioned Italian food you can still experience at Mario's.
Let me say this up front – I truly do LOVE garlic. But, I still wasn't really sure what to expect from a place that prides itself on being a "garlic restaurant". The Stinking Rose and their garlic-focused menu are very famous – famous enough that I had heard about them long before moving to San Francisco. I knew that pretty much every item on the menu was going to involve garlic, I was just hoping they'd be able to transform and highlight the featured ingredient in interesting and delicious ways. I really wasn't sure if this place was actually going to be good or if the garlic thing was all gimmick and schtick. All I knew for sure was that I had to check it out for myself.
What a year!! I did something like this last year too, but oh boy was 2014 a doozy. I started off living in NYC, then a started a new job that whisked me off the San Francisco and Silicon Valley for a few months before ultimately relocating to San Francisco permanently. And along the way, I squeezed in a couple of vacations too.Sooooo, I did a LOT of epic eating this year. And truth be told, I found it particularly difficult to narrow down my list as concisely as last year's, but I somehow managed. So, without further ado, I present the winners (and runner-ups) broken down by category. I tried to cluster similar dish types together, but really they are in no particular order. Let's begin!And if you wanna hear about the 2014's Best Cocktails, read more here.
Cioppino. Say it with me: CHEE-oh-PEE-no. Just as I was, you're probably wondering what on earth that could be. I really don't know how it happened, but somehow I had been blissfully unaware of this San Franciscan specialty until a friend insisted we go to Sotto Mare in San Francisco's Little Italy, North Beach. He had been before and desperately wanted to once again experience the local dish that he'd been dreaming of since he first tasted it a few years prior.