That naughty V word. You know the one I'm talking about. No, not that one you perv. I'm talking about "Vegan".I don't think it would come as any surprise to any of my readers that I'm pretty obsessed with meat. All types of meat. And to be honest, I usually don't consider a meal complete without the inclusion of some sort of meat.But, a situation recently arose that gave me the perfect excuse and opportunity to check out a completely vegan restaurant that I actually had interest in trying. Amy's vegan and gluten-free cousin was staying with us in SF and it was my task to find suitable places to eat that we could all enjoy. I had heard wonderful things about the Mission vegan Mexican spot named Gracias Madre so I figured that it had the greatest shot at solving our puzzle. Seriously though, people love this restaurant. By reputation, it's the kind of place that people claim will make meat-eaters completely forget that everything they are eating is even vegan. That's a tall order – I'll see about that. I'll put that crazy claim up to the ultimate test – me.
If there's one dish that the Bay Area does better than anywhere else in the country, it's most certainly the burrito. Even in Silicon Valley, where finding anything decent to eat is a challenge, there are a number of more than just passable options. Through my exploration of Sunnyvale, I've found Taqueria Latina, Ruby's Taqueria, and in the neighboring town of Mountain View another excellent shop called La Costeña.Whereas the former two are pretty classic Mission style Mexican, I think that La Costeña's creations lean closer to Cal-Mex. The shop is a little brighter and a little cleaner than the others and the produce is super-fresh tasting. It's just that I've found that the flavors tend to deviate just a bit from the truly traditional Mexican flavors – hence Cal-Mex.