Read more about the article A New American Date Night Spot in NoHo at Bleecker Kitchen & Co.
A New American Date Night Spot in NoHo at Bleecker Kitchen & Co.

A New American Date Night Spot in NoHo at Bleecker Kitchen & Co.

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It’s not always so easy finding a good date night spot in NYC. Often times at the popular places it’s tough to get a table without a long wait, or the menu is super-pricey, or the restaurant focuses more on ambiance than the food itself. I’ve certainly found some great (and unusual) places along the way, but sometimes you want a place that has the ambiance, good drinks, and upscale but accessibly comfortable food. That where’s the newly opened Bleecker Kitchen & Co. comes in. In my opinion, it is a great addition to the NoHo dining landscape which could always use a reasonably priced, quality date night spot.

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Read more about the article A Whimsical Edible Danish Date Night at The Copenhagen in NYC
A Whimsical Edible Danish Date Night at Aamanns-Copenhagen NYC

A Whimsical Edible Danish Date Night at The Copenhagen in NYC

*Editor’s Note 11/13/14: This restaurant used to be called Aamanns-Copenhagen NYC but is now simply referred to as The Copenhagen.

*Editor’s Note 10/15/15: I’m sad to report that The Copenhagen has permanently closed.

When you hear Danish food, what comes to mind? Maybe that eponymous jam filled pastry? Maybe you literally have absolutely no clue what Danish people eat. I know I sure didn’t. That is before I checked out the New York outpost of the Scandinavian imported restaurant Aammanns-Copenhagen, known as The Copenhagen.

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Finding the Best Conch in Turks & Caicos

This vacation couldn’t have come at a better time. As the entire country fell into a below-zero deep freeze, I was headed for some sun and heat in Turks & Caicos with my girlfriend Amy and her family.

Day 1:

We were staying at the beautiful Grace Bay Club, right on the incredible beach in Providenciales, Turk & Caicos. Upon arrival, we immediately hit the gym to preempt the impending bodily destruction. I had two missions on this trip. 1) To return with the tan of a golden god. 2) To eat as much conch – the local shellfish specialty – in as many ways as humanly possible.

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