SF’s Perpetual Hot Spot Has Turned Dim Sum on Its Head

What:

State Bird Provisions @StateBirdSF This restaurant hardly needs an introduction. One of SF's hardest tables to land. Theyare famed for the way they embrace the dim sum system to serve creative New-Californian cuisine.

Who:

The married chef-oweners, Nicole Krasinski and Stuart Brioza, have both earned themselves a James Beard award as Best Chefs: West in 2015 for the restaurant among many other accolades.

Where:

At the intersection of Japantown, Lower Pac Heights, and the Western Addition (aka NoPa) 1529 Fillmore St. San Francisco, CA 94115 [wpgmza id="287"]

When:

Perfect for a special occasion splurge or super-impressive date night dinner.

Continue Reading

An Odd Brunch Spot in Lower Pac Heights Where Eating on a Jewelry Case is the Norm

I didn't set out on this venture necessarily looking to have a full, sit-down brunch. In fact, it was coffee that drew us to this place called Dolce Amore on the cusp of Lower Pac Heights and Lower Nob Hill on this particular morning. We had pulled up Foursquare in search of a new or interesting place to get a quality cup and this cute cafe serving Illy was calling our name.

Continue Reading

Mike Winston’s Best Bites of 2014

What a year!! I did something like this last year too, but oh boy was 2014 a doozy. I started off living in NYC, then a started a new job that whisked me off the San Francisco and Silicon Valley for a few months before ultimately relocating to San Francisco permanently. And along the way, I squeezed in a couple of vacations too.Sooooo, I did a LOT of epic eating this year. And truth be told, I found it particularly difficult to narrow down my list as concisely as last year's, but I somehow managed. So, without further ado, I present the winners (and runner-ups) broken down by category. I tried to cluster similar dish types together, but really they are in no particular order. Let's begin!And if you wanna hear about the 2014's Best Cocktails, read more here.

Continue Reading

Tataki Gives Sustainable Sushi a Good Name in Lower Pac Heights

In the past, I've never really bothered much to concern myself with social consciousness with regards to food and waste. I don't think you could blame me too much though, because I had never before lived in a place where it was such a high concern or integrated part of the cultural fabric. As it turns out, just being in San Francisco pretty much forces you to become very aware of the impact your consumption has on the environment simply through the requisite use of separate trash, recycling, and compostable bins everywhere you go.Beyond waste management though, I've learned you can further be accountable for your actions by the types of meat, seafood, and produce you buy. By choosing responsibly sourced, environmentally friendly meat, seafood, and produce at your grocery store you can be sure the stuff you love so much stays around for a long, long time. And even beyond home shopping, there are ways to make good choices when you're dining out. For instance, when the desire for awesome sushi strikes, you can choose to go to a place like Tataki in Lower Pac Heights that refuses to serve any sushi made with anything but sustainably sourced fish.I know, I know. I can hear you groaning already. Sustainability? Social consciousness? What happened to Winston when he moved out to Cali?? Don't worry, it's the same old bacon-loving me, I'm just embracing living in San Francisco and trying to learn as much as I can. Trust me, this sushi tastes just as good as the unsustainable alternative and doesn't even cost more than the quality stuff you're used to.

Continue Reading
Close Menu