What a year!! I did something like this last year too, but oh boy was 2014 a doozy. I started off living in NYC, then a started a new job that whisked me off the San Francisco and Silicon Valley for a few months before ultimately relocating to San Francisco permanently. And along the way, I squeezed in a couple of vacations too.Sooooo, I did a LOT of epic eating this year. And truth be told, I found it particularly difficult to narrow down my list as concisely as last year's, but I somehow managed. So, without further ado, I present the winners (and runner-ups) broken down by category. I tried to cluster similar dish types together, but really they are in no particular order. Let's begin!And if you wanna hear about the 2014's Best Cocktails, read more here.
If you didn't see it coming and haven't heard the big news yet, Amy and I are relocating from NYC to San Francisco. So, there's gonna be lots more West Coast eating and writing is on the horizon. But before making the move, we've had enough time for us each to pick one last date night spot to cross off of our NYC to-do lists. Amy's pick was the ever-trendy Lower East Side cool-kid hot spot Beauty & Essex and mine was the shall-we-say more meat-centric Peter Luger's Steakhouse which you can read about here.Beauty & Essex is about as trendy as restaurants get in NYC. It's actually as much a nightclub as it is a restaurant. It's the kind of place you get decked out to go to drink fancy cocktails and nibble on small plates next to models and the who's who of the NYC nightlife scene. You shouldn't be surprised if you find yourself seated near to a celebrity or two — if you can get in. If you're coming just for evening drinks, there's likely to be a line wrapped around the block. Amy knew this was where she wanted to go, so she booked a reservation well in advance, so we had no problem getting seated for dinner though getting inside the restaurant was a bit of an adventure in its own right.
Given the number of insanely delicious things I've eaten over the past year, selecting the best of the bunch is a very difficult task. Over on Foodspotting I've released a long version that's over 200 items long which includes every single dish jaw-dropping dish from the last year. Here, instead, I've chosen the very best in select categories. In no particular order, let's begin!
*Editor's Note: I'm sad to report that this restaurant is not longer open.Recently, I wrote about a particularly crazy meal I ate at Los Perros Locos. They delivered a kind of craziness through the sheer brashness of piling as many wacky pedestrian ingredients on top of one another as humanly possible. But, like I've said before, there are many kinds of crazy when it comes to food.To celebrate my 26th birthday, my girlfriend took me to a restaurant that's been high up on my worldwide to-do list for a long time, WD~50. The restaurant is the brain-child of Wylie Dufresne who established the molecular gastronomy dining scene in NYC. The kind of craziness that Wylie delivers is less like that of a psychopath, but more like that of a mad scientist through his use of complex, technical, processes and methodologies usually reserved for a chemistry lab. Every dish and drink at WD~50 has some sort of complicated twist whereby an ingredient is transformed or presented in a way you've probably never experienced before.
*Editor's Note: I'm sad to report that this restaurant is no longer open.What's the craziest meal you've ever had in New York? I know, there's many types of crazy meals, whether it involves something outside your comfort zone like organ meat or a perhaps it's a meal served in pure darkness. But, I'm talking about a different kind of crazy. The kind that makes you stop at ask what kind of clinically insane person thought up the menu. The kind that makes you actually utter 'what the fuck' out loud. Well, this is it. This is some of the most out-there food I've found in NYC and honestly, I don't know anywhere else in the US quite like it either. Even the name of the shop foreshadows the wackiness to come. Welcome to Los Perros Locos. If you haven't already guessed, they served over-the-top hot dog varieties.