Mike Winston’s Best Bites of 2014

What a year!! I did something like this last year too, but oh boy was 2014 a doozy. I started off living in NYC, then a started a new job that whisked me off the San Francisco and Silicon Valley for a few months before ultimately relocating to San Francisco permanently. And along the way, I squeezed in a couple of vacations too.Sooooo, I did a LOT of epic eating this year. And truth be told, I found it particularly difficult to narrow down my list as concisely as last year's, but I somehow managed. So, without further ado, I present the winners (and runner-ups) broken down by category. I tried to cluster similar dish types together, but really they are in no particular order. Let's begin!And if you wanna hear about the 2014's Best Cocktails, read more here.

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Eat Your Heart Out with Offal Thoughts & Other Brilliant Gastropub Fare at Liquid Bread in Campbell

I've already gushed on this blog about how much I love Liquid Bread in Campbell on my first visit. Staying in the area once again, I figured it was worth a second trip to try some more of their incredible creations. I knew, in their skilled hands, I'd be fine ordering just about anything so I chose a few dishes that wouldn't ordinarily entrust to a less skilled and proven restaurant to pull off.

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Serious Beer and Excellent Gastropub Fare at Liquid Bread in Campbell

DSC_3017_editIn northern California, neighboring Cupertino is a small town called Campbell. It seems like kind of a nothing town with chain restaurants and not much else. But, there's actually a cool little strip of town called Historic Campbell with a number of fun, upscale restaurants.For some reason they all have the same fiery torches illuminating their front walkways. The walkway torch empresario must have had a hey day selling these tall flickering lanterns to every upscale hotel and restaurant up and down the California coastline. Nestled in amongst the high-end restaurants is a tiny gastropub called Liquid Bread serving gourmet, modern American cuisine along with a ton of quality beers rotating on tap.

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