SF’s Perpetual Hot Spot Has Turned Dim Sum on Its Head

What: State Bird Provisions @StateBirdSF This restaurant hardly needs an introduction. One of SF’s hardest tables to land. Theyare famed for the way they embrace the dim sum system to serve creative New-Californian cuisine. Who: The married chef-oweners, Nicole Krasinski and Stuart Brioza, have both earned themselves a James Beard award as Best Chefs: West […]

Read More…

Serious Sausage Sandwiches & Epic Meats at 4505 Butcher in the Mission

*Editor’s Note: I’m sad to report that this butcher shop is no longer open. 4505 Butcher Shop is a big deal in SF. Formerly an extremely popular farmers market stall, this brick-and-mortar shop functions primarily as a permanent place to purchase really high-quality meats for home use. But, beyond the gorgeous cuts of steak and […]

Read More…

Excellent Fried Chicken and Ramen at Maru Ichi in Mountain View

By this point I think I’ve proven that I’m passionate about ramen. My time in NYC has given me plenty of opportunities to learn what I love and what makes a great bowl. So now that I’m spending most of my time in Silicon Valley, there’s no reason not to hunt for that perfect bowl […]

Read More…

Fast, Healthy, Korean in the Desolate Sunnyvale Culinary Wasteland

In Silicon Valley, Sunnyvale is one of the more vacuous towns in the area. It’s mostly filled with bleak, white-washed office buildings, parking lots, and roads leading nowhere. If you work there, as I currently do, you’ll quickly learn how limited the lunch options are, especially if you want to walk to lunch. Fortunately for […]

Read More…