I absolutely love how full of super old school places the New Orleans high-end dining scene is. There are tons of these places that remain as popular, famous, and incredible as they were when they opened well over 100 years ago. But, of course, that's not all that New Orleans has to offer. There are plenty of young upstart chefs doing extremely innovative things, evolving the long-standing culinary traditions.
What:1760 @1760SF A well-regarded, two-year-old, high-end restaurant that focuses on globally inspired tapas style small plates.
Who:New Chef, Carl Foronda, has overhauled the restaurant's entire menu with dishes that include influences from his Filipino heritage.
Where:Lower Nob Hill On Polk Street 1760 Polk St, San Francisco, CA 94109 [wpgmza id="285"]
When:Perfect for a date night or dinner with your parents.
The Japan Center Mall is a mysterious maze-like shopping center full of stalls selling Asian miscellany and a wide variety of authentic Asian eats. There are many places you could choose to eat at – with specialists for just about every Japanese food type you could think of. There are in fact a number of sushi options, but there is only one sushi purveyor inside of this massive mall that I find myself consistently returning to. It's called Isobune and its a truly special place.
If you're ready to drop some bills on serious sushi in San Francisco, Akiko's is the place to do it. All of the fish is ridiculously high-quality and a good portion of it is even imported directly from the famed Tsukiji Fish Market in Japan. All of their preparations are utterly impeccable and do that magnificent fish the justice it deserves.
It's not always easy finding a great sushi place in San Francisco. Often times the quality at inexpensive spots is unacceptable and the high-quality places are just way too expensive. And if you can manage to find an excellent and reasonably priced spot like Domo Sushi, it'll constantly be plagued by long lines and waits due to its extremely popular Hayes Valley location. That's why I was so happy to find Live Sushi Bar in the less trafficked Potrero Hill neighborhood. It has consistently proven its ability to hit that sweet spot of freshness, price, value, and ease of access. And I know you'll love it too.
Now that Amy and I have moved from NYC to San Francisco, it's time for me to dig into the SF food scene. There are a number of cuisines that SF is reputed to do better than New York, Mexican being the most obvious, and I want to put these reputations to the test. Perhaps a little less obvious than SF's Mexican superiority would be it's Japanese, specifically regarding sushi. It makes sense if you think about it though considering this part of the country is so much closer to Japan than New York is. Don't get me wrong though, I know we had really great sushi in New York, but it's certainly possible that the proximity to Japan could help.
There are tons of sushi joints in Silicon Valley, especially in Mountain View. A lot of these places are pretty mediocre, but one stands above the rest with its vastly superior fish quality. This place is Sushi Tomi.As you'd probably suspect with a place of this caliber, the word is out. So any night you try to stop by, you will inevitably need to contend with a line out the door. It's worth it. You may have noticed that I normally don't ever wait in lines for food, but this evening we waited a very reasonable twenty minutes for a table for three and were treated to some amazing high quality fish for our patience.
I love new restaurant openings. There's always this energy in the air, an excitement, the mystery of what the gut gamble might uncover. That's why I was so excited to be invited to the soft launch of Union Bar & Kitchen in West SoHo.
One of the biggest takeaways I've gotten from all of this time I've been spending in Silicon Valley is that everything in California closes early. Offices become ghost towns at 6:00. Most Happy Hours end at 6:00, maybe 7:00 if you're lucky. Bars stop serving at 1:30 AM and worst of all, most restaurant kitchens close at 9:00. If you end up working late 'til say 9:00 or later you're pretty much screwed when it comes to getting a decent dinner.In all of my digging, I have thankfully found a few places that keep their kitchen open 'til around 10:00. But there is one place I've found in Santa Clara for quality late night dining called En Japanese Tapas Restaurant where the kitchen stays open until a glorious 11:30 PM.