I Will Never Not Be in the Mood for a Loaf of Mazzola’s Lard Bread

What: Mazzola Bakery @MazzolaBakery A few blocks of the main Court Street drag of Cobble Hill is a tiny, jam-packed, take-out only, old-school sweet and savory baked goods shop called Mazzola Bakery. There’s a huge variety of baked treats available, but I’ll be honest, I’ve only ever had a single item from Mazzola, but it’s […]

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Feed a Family of Four with a Single Pastrami Sandwich at Harold’s

What: Harold’s NY Deli An old-school NY-style sit-down delicatessen serving monstrous portions of all of the Jewish classics. I’m by no means the first to speak the praised of the place – it’s been written about all over the place including in Saveur, the New York Times, as well as a feature on Man vs. […]

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This is Undoubtedly the Best Po’ Boy Shop in all the Land

What: Parkway Bakery and Tavern @ParkwayPoorboys This bar and restaurant is quite old, very famous, and generally regarded as the ultimate place to go for the very best poboys in NOLA. Where: Midcity 538 Hagan Ave. New Orleans, LA 70119 When: This is the kind of place that’s perfect for any time you need a […]

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Experience New Orlean’s Quintessential Muffuletta Sandwich

In the city of New Orleans, there are two contenders vying for the enviable title of most iconic sandwich. Sure, the Po’ Boy gets a majority of the attention with its vast variety of fillings and multitude of shops specializing in the dish (which all claim to serve the very best). But, for my money […]

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Mike Winston’s Best Meals of 2015

Yes, I know this year-end list is beyond belated. Actually, I’m probably over a month late. Normally, I’m not one to make these kinds of excuses, but my life has been pretty hectic lately. As you may or may not know, I’m getting married in a couple of months, so my time has recently come […]

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Experimental Meat-tastic Creations at Chris Cosentino’s Cockscomb

Break out the confetti and champagne!! It’s a perfect ten! Chef Chris Cosentino knows exactly how to work his way into that soft spot in my heart. All it took was a few of his crazy, funky, zany, inventive, and downright delicious over-the-top meat-filled culinary creations. Yes, that’s right — I’m giving this place my […]

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Your Next Date Night Should Involve SF’s Very Best Burger

I love that we live in a time where the modest and familiar burger is treated with the same skill and care as a seared duck breast or other fancy-sounding entrée. These impressive creations are no longer haphazardly assembled by slapping together unwanted scraps and trimmings and are no longer regarded just as greasy pub […]

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Experiencing NOLA’s Famed Ooey, Gooey, Crispy, Char-Grilled Oysters

Acme Oyster House is one of those old school places that been around for so long, it’s almost become synonymous with visiting New Orleans. It’s famous enough to have been featured on a multitude of food TV shows including a particularly memorable season 1 episode of Man vs Food in which Adam Richman took down […]

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The Best Pizza in Dallas: A 900° Wood-Fire Oven and a Secret Menu

If I were to tell you about a trendy, hipstery pizza place in Texas serving authentic and innovative Neapolitan-style pies, what city do you think it would be in? I bet your first guess would be Austin, but I’m here to show you that this kind of awesomeness can also be found in the extremely […]

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This Incredible Chinese-Creole Cross-Over is Unlike Anything You’ve Ever Had Before

I don’t know if you’ve noticed, but I also don’t know how you could have possibly missed it. Over the summer of 2015, fried chicken was quite the hot trend, completely dominating all mainstream food media outlets with hyped up content. With big name heavy-hitters like David Chang opening his much-hyped Fuku and Danny Meyers […]

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