Let's face it. If you're in New Orleans, you're gonna end up in the French Quarter. Where you're there to take in the history or to check out the Bourbon Street madness – to drink a hurricane at Pat O'Briens or any of the other drunk-magnet bars – you're bound to end up there. Since you're definitely going to be there, you're gonna need to know of a few great places to eat. Despite it being a very touristy area, there are still many actually great places to eat. There are famed oyster halls like Acme, cheap eats classics like Central Grocery and Cafe Du Monde, and the many famous, super old-school, French dining parlors. But, you can still definitely choose wrong and end up with a really bad meal. If you want something new, exciting, and different, I've got just the place. This restaurant, Sylvain, is a hot addition to the French Quarter dining scene that's perfect for a civilized, sexy, date night full of great Southern food and cocktails.
Another day, another awesome, upscale dinner out in Austin. This place called Odd Duck is the sibling restaurant to chef Bryce Gilmore's also amazing, tasting menu-only hot spot Barley Swine which I had visited only a few night earlier. Similar to Barley Swine, the theme of this meal seemed to be small plates with either a pickled element, runny egg yolks, or both. The menu leans heavily toward Southern gastropub fare with plenty of clean, modern, cheffy flair and even a bit of molecular gastronomy trickery thrown in. The vibe of the decor matches the tone of the food with its use of mismatched country miscellany carefully arranged by an smart, upscale, interior designer's touch. This restaurant is pretty well known in the Austin food scene as one of the more exciting places to have a meal and it makes sense why. It has such an interesting menu that continues to experiment and evolve over time – the fervor is only going to grow as this place continues to get the industry recognition it rightly deserves like the James Beard Award Rising Star nod it just recieved.
*Editor's Note 1/2/17: I'm sad to report that this eatery is no longer open. If the divey dinner aesthetic of Han's represents the "Tenderloin" part of the Tendernob neighborhood, then Sweet Woodruff would represent the "Nob Hill" portion. Only one block away from Han's but a world of difference away in vibe you'll find a completely opposite brunching experience with a much more trendy and modern take on the meal.
It's not always easy to find quality restaurants in Silicon Valley, but Mountain View has proven time and time and time again that there's some really excellent places to eat and drink on their main downtown drag. There are not many restaurants that I have loved enough to eat at multiple times out here, but Scratch has sort of become my go-to, not-sure-what-I'm-in-the-mood-for dinner and drinks spot.
What do you look for in a date night spot? For me, the ambience should suggest that it's special, the drinks should be good, getting a table shouldn't be annoying, it shouldn't feel like a ripoff, and of course, the food has to be great.