From the first moment many years ago when I heard about the Gilroy Garlic Festival – a festival designed to celebrate garlic in all of its many uses – I knew I had to go at least once in my life. I am a garlic-lover after all, even though you may recall that my recent visit to a world famous garlic-centric restaurant in San Francisco ended with disastrous results. But, I figured if any place could redeem the concept of garlic worship, the annual Gilroy Garlic Festival would be it. My move this year to San Francisco put me in close enough proximity to this Winston Wanders bucket list destination and provided the perfect opportunity to make my much-awaited garlicky pilgrimage to the Garlic Capital of the World.
Here's the thing about Napa. It's pretty freaking expensive everywhere. Between the wineries and their extra pricey tastings and the extremely high-end eateries, it's pretty easy to burn through a lot of cash quickly in Napa. Even if you actually want a meal on the cheaper side, it's not so easy to find anything that's actually good so it takes a bit more digging and information than most places and you're still likely to end up disappointed. But, I do actually know of some great meals that can be had in Napa for less than an arm and a leg and I'm happy to share this info with you.
Mikkeller is not your average beer bar. Despite its questionable neighborhood surroundings on the cusp of the bad part of the Tenderloin (we actually watched cops draw guns on a crackhead in the street a block from the place on our way over), it's actually a very large, spacious, clean, polished space with a comfortable and appropriately adult, European vibe.
What a year!! I did something like this last year too, but oh boy was 2014 a doozy. I started off living in NYC, then a started a new job that whisked me off the San Francisco and Silicon Valley for a few months before ultimately relocating to San Francisco permanently. And along the way, I squeezed in a couple of vacations too.Sooooo, I did a LOT of epic eating this year. And truth be told, I found it particularly difficult to narrow down my list as concisely as last year's, but I somehow managed. So, without further ado, I present the winners (and runner-ups) broken down by category. I tried to cluster similar dish types together, but really they are in no particular order. Let's begin!And if you wanna hear about the 2014's Best Cocktails, read more here.
Let's face it, New Yorkers love to drink. And with bars that stay open 'til 4 AM, it's bound to get out of hand from time to time. I know that I, for one, love to drunk eat after a big night out and in my opinion there's no better place in the East Village to do it than at Crif Dogs.
It may be October, but Summer is still in full swing in the Bay Area. When I get a particularly warm and sunny day, nearly every time I just want to be outside to enjoy some fresh seafood with a cold beer. Since we have a car, taking a short drive north over the Golden Gate bridge to Sausalito is not a big deal and Fish. is the perfect solution for this sunny weather scenario.
Amy and I have always been hot dog lovers. All it really takes is a simple, well-cooked, snappy mustard covered link and we'll be perfectly happy, but give us something crazier and we're bound to fall head over heels.On this particular weekend, we found ourselves in the Westport, Connecticut area for a wedding and *gasp* got hungry for some lunch. A quick search of the surrounding area and we came across Super Duper Weenie in Fairfield where they serve a vast menu spanning the many regional hot dog topping styles and preparations across the US. How could we possibly pass on the chance to check a place like this out?
Now that I've moved to San Francisco, I've got a whole host of restaurants to explore in my new neighborhood. There are plenty of obvious eye-catching eateries on the main Polk Street drag, but there was just something about that unremarkable and completely illegible awning that caught both of our eyes while walking down one the side streets. It was getting close to dinner time and we weren't sure what we felt like having for dinner, so we decided to venture inside and try out this mysterious Latin American spot we knew absolutely nothing about.
In an area filled with many fancy, upscale sit-down restaurants, Souvla is a welcome addition to the Hayes Valley neighborhood. With its cheap, high-quality spit-roasted meats served in either sandwich or salad form, excellent selection of Greek wines, and absolutely delicious french fries this casual, yet elegant spot is a real winner.It's the kind of place that's cheap enough for a random weeknight dinner and at the same time sexy enough to work as a great casual date night spot. There is no waiter service, which sort of takes away from the date night vibe, but it's done so well that I really can't complain. This place is a real gem.
Ahhh, the Fourth of July. A time when everyone's amped up about being an American. But what's more American than a greasy sports bar where you can get rowdy and drink beer and the entire menu either comes out of a deep-fryer or off a flat-top grill?You might not expect to find a real salt-of-the-earth sports bar in the Silicon Valley town of Sunnyvale, but somehow a great one does exist. With plenty of outdoor dining and drinking space, many TVs for viewing sports games, and of course some serious greasy-ass deep-fried bar food monstrosities, this place represents American food right. 'Murica.