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Read more about the article Upscale, Meaty, Cajun BBQ Paradise at Cochon Restaurant in NOLA
Upscale, Meaty, Cajun BBQ Paradise at Cochon Restaurant in New Orleans

Upscale, Meaty, Cajun BBQ Paradise at Cochon Restaurant in NOLA

Last December, on a two-day trip to New Orleans, I had one of the most incredible meals of my life at Cochon Restaurant. We indulged in a variety of amazing specialties like Fried Alligator, Fried Boudin, Rabbit & Dumplings, Sweet Potato & Hog Jowl Casserole, and Chocolate Peanut Butter Pie. After spending two days in rural Opelousas, Amy and I drove to New Orleans for a 24-hour stopover and made sure to have a reservation to return to Cochon for another insane meal.

Located in the Warehouse District of New Orleans, only about a 15 minute walk south of the chaos of the French Quarter, Cochon, helmed by executive chef Donald Link, serves up mighty fine, upscale takes on hearty, Southern and Cajun cuisine. Whether you’re in town for Mardi Gras, Jazz Fest, or for no particular reason at all, I urge you to make Cochon one of your dining destinations.

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Read more about the article Excellent Fried Chicken and Ramen at Maru Ichi in Mountain View
Excellent Fried Chicken and Ramen at Maru Ichi in Mountain View, CA

Excellent Fried Chicken and Ramen at Maru Ichi in Mountain View

By this point I think I’ve proven that I’m passionate about ramen. My time in NYC has given me plenty of opportunities to learn what I love and what makes a great bowl. So now that I’m spending most of my time in Silicon Valley, there’s no reason not to hunt for that perfect bowl out here as well.

Since I’m working in Sunnyvale and Mountain View is a short eight minute drive from the office, that always seems like an obvious and easy choice for a post-work meal. Feeling a bit ill and in need of a great bowl of curative soup, I decided to find a good ramen joint in town. After a bit of research, I decided on a shop called Maru Ichi which sounded like it would serve exactly what I needed.

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Read more about the article Hangover Busting Southern Comfort Food at Kelly’s Country Meat Block in Opelousas, LA

Hangover Busting Southern Comfort Food at Kelly’s Country Meat Block in Opelousas, LA

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Like I said in my previous post at Palace Cafe, a friend’s wedding brought me to the literal middle of nowhere Opelousas, Louisiana. As it often occurs at weddings, many drinks were drunk which led an absurdly hungover morning. Before hitting the road to embark on a two hour drive to New Orleans, we knew needed some comfort in the form of a hearty, greasy fried food-filled meal. A quick search of the Opelousas area led me to discover a little shop called Kelly’s Country Meat Block & Diner, more commonly referred to as Kelly’s Diner.

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Read more about the article Old World Cajun Cuisine at Palace Cafe in Opelousas, LA

Old World Cajun Cuisine at Palace Cafe in Opelousas, LA

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How on earth did I end up in Opelousas, Louisiana? Well, my girlfriend, Amy, is from Texas and Louisiana isn’t that far. Some of her friends from high school ended up working in Lafayette, Louisiana and we all ended up in the area for their wedding.

As is my usual plan of action wherever I am, I had to find great food. Since I was in Cajun country, I knew that was the kind of food I needed to get for lunch. After a bit of online research, I decided on a spot in downtown Opelousas, right near the courthouse called Palace Cafe.

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Read more about the article Seriously Great Greek near Stanford at Evvia Estiatorio in Palo Alto
Seriously Great Greek near Stanford at Evvia Estiatorio in Palo Alto

Seriously Great Greek near Stanford at Evvia Estiatorio in Palo Alto

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OK, I’ll admit it, I’ve been having a tough time finding great restaurants over these weeks I’ve been spending in Silicon Valley. I’ve found a few gems that I’ll be sharing with you all soon, but it ain’t easy. However, there are a couple densely populated ‘downtowns’ that help when hunting and downtown Palo Alto is one such example.

Stanford University is located in Palo Alto, so there’s an actual restaurant row like you often find in college towns. After asking a local Palo Alto-based friend for dinner advise and receiving a glowing recommendation, we ended up at an upscale Greek restaurant called Evvia Estiatorio. It’s hard to pass on a claim that Evvia is the best restaurant in Palo Alto so our group of six headed there on a Monday evening to check it out for ourselves.

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Read more about the article Finding the Best Conch in Turks & Caicos

Finding the Best Conch in Turks & Caicos

This vacation couldn’t have come at a better time. As the entire country fell into a below-zero deep freeze, I was headed for some sun and heat in Turks & Caicos with my girlfriend Amy and her family.

Day 1:

We were staying at the beautiful Grace Bay Club, right on the incredible beach in Providenciales, Turk & Caicos. Upon arrival, we immediately hit the gym to preempt the impending bodily destruction. I had two missions on this trip. 1) To return with the tan of a golden god. 2) To eat as much conch – the local shellfish specialty – in as many ways as humanly possible.

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Read more about the article City Limits: A Local Watering Hole with Excellent Deep Fried Dishes in Sherman, Texas

City Limits: A Local Watering Hole with Excellent Deep Fried Dishes in Sherman, Texas

An hour north of Dallas, on the Texas-Oklahoma border along the Red River you’ll find a small town called Denison. It’s a small blue collar town where my girlfriend, Amy, grew up.

Over the past two years, I’ve spent quite a bit of time there and every visit always includes trip to neighboring Sherman for a requisite stop at City Limits for dinner and drinks. It’s the kind of place where clouds of cigarette smoke billow indoors and beards, rhinestone belts, and camouflaged clothes are the norm.

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Read more about the article Mike Winston’s Best Bites of 2013

Mike Winston’s Best Bites of 2013

Given the number of insanely delicious things I’ve eaten over the past year, selecting the best of the bunch is a very difficult task. Over on Foodspotting I’ve released a long version that’s over 200 items long which includes every single dish jaw-dropping dish from the last year. Here, instead, I’ve chosen the very best in select categories. In no particular order, let’s begin!
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