SF’s Perpetual Hot Spot Has Turned Dim Sum on Its Head

What:

State Bird Provisions @StateBirdSF This restaurant hardly needs an introduction. One of SF's hardest tables to land. Theyare famed for the way they embrace the dim sum system to serve creative New-Californian cuisine.

Who:

The married chef-oweners, Nicole Krasinski and Stuart Brioza, have both earned themselves a James Beard award as Best Chefs: West in 2015 for the restaurant among many other accolades.

Where:

At the intersection of Japantown, Lower Pac Heights, and the Western Addition (aka NoPa) 1529 Fillmore St. San Francisco, CA 94115 [wpgmza id="287"]

When:

Perfect for a special occasion splurge or super-impressive date night dinner.

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Tanto in Sunnyvale is Another Excellent Silicon Valley Izakaya

DSC_4507_editWhen I'm living the road for extended periods of time, I like the treat myself well. Actually, I spoil myself. And by that I mean, I like to eat really really well. This of course can often lead to some overindulgence. But, hey, I think I deserve it.On this particular night, I was dining solo and went on an adventure to a Japanese izakaya that had been on my to-do list for a while. I had had a great experience at En in Santa Clara nearby not too long prior, but I wanted to try someplace new. I knew I was in the mood for some uni amongst other Asian delicacies and figured that Tanto would be an excellent spot to scratch this particular itch.

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