Mike Winston’s Best Meals of 2015

Yes, I know this year-end list is beyond belated. Actually, I'm probably over a month late. Normally, I'm not one to make these kinds of excuses, but my life has been pretty hectic lately.As you may or may not know, I'm getting married in a couple of months, so my time has recently come at an extreme premium and I haven't been able to commit as much attention as I'd like to this little publication obsession. With that being said, over the next couple of months, I'll be playing around with post style and formatting a bit in an attempt to find new ways to rapidly pump out awesome food articles with fewer publishing limitations on my end. Please feel free to give me feedback on the new content — I'm planning to review this little experiment in a few months and we can take it from there.

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Where to Find a School Bus Slinging Killer Street Tacos in Austin

Can someone please explain to me why Austin is utterly overflowing with ridiculously good breakfast tacos and I can barely find expensive, passable versions anywhere else in the country. I mean, it's not like San Francisco isn't loaded with cheap and amazing Mexican joints and they certainly know how to put a great taco together. It's a mystery that I don't know if I'll ever solve.

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Crushing Ridiculously Delicious Filipino Burritos with a Michelin Starred Chef

The San Francisco food scene is full of all sorts of inventive, creative crossover cuisines. And one of the city's most loved and most delicious integrated creations comes from a beloved Filipino-fusion vendor called Señor Sisig. This city seriously has so much love for this truck – I've honestly never heard a negative word spoken against it, and that says a lot in a city so extremely divisive and combative about whose favorite place is best. Perhaps it has something to do with the fact that they exist in a category all alone by themselves – absolutely no one else is competing in the Mexican-Filipino arena. And why would they? This truck's reputation alone would be nearly impossible to topple.

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Epic Deep-Fried Sandwiching at Hey!…You Gonna Eat Or What?

No, really. That’s the name of the place: Hey!...You Gonna Eat Or What? We were wandering around the South Congress Austin neighborhood popping into awesome places like Allens Boots, Uncommon Objects, and Lucy In Disguise With Diamonds. While walking further down the strip we found ourselves up getting hollered at by a food vendor who successfully sucked into a lot full of food trailers including his own – the aggressively named Hey!...You Gonna Eat Or What?

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All-American Specialty Hot Dogs at Super Duper Weenie in Fairfield, CT

Amy and I have always been hot dog lovers. All it really takes is a simple, well-cooked, snappy mustard covered link and we'll be perfectly happy, but give us something crazier and we're bound to fall head over heels.On this particular weekend, we found ourselves in the Westport, Connecticut area for a wedding and *gasp* got hungry for some lunch. A quick search of the surrounding area and we came across Super Duper Weenie in Fairfield where they serve a vast menu spanning the many regional hot dog topping styles and preparations across the US. How could we possibly pass on the chance to check a place like this out?

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Fútbol & Foreign Food Truck Frenzy at SoMa StrEat Food

20140704_152816_editIf you're looking to watch the World Cup in San Francisco you've certainly got plenty of options. In my mind, the most obvious two would be at home if you want to watch alone or at a sports bar if you want to watch in public. But if you're looking for something a little different and also want a variety of unique food options and even more importantly want to be outdoors, read on!In the shadow of both a highway and a gigantic Costco, in a remote corner of town that could barely still be called SoMa, there's a really incredible place worth trekking to called SoMa StrEat Food. It's a large, triangular outdoor lot that draws plenty of young, hip yuppies for food, drink, and various forms of entertainment.

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An Amazingly Warped Sense of “Lite” at the Old Traditional Polish Cuisine Truck in West SoHo

DSC_4335_editWorking in West SoHo has its perks. With so many digital agencies planting roots out on Hudson and Varick, a lot of New York City food trucks have taken notice. Pretty much any day of the week, there will be four or five gourmet trucks serving lunch to the masses, each amazing in their own right. But there's one I usually don't see people waiting in long lines for or raving about online that I think deserves some attention, the Old Traditional Polish Cuisine truck.

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A Real Cheesesteak without the Drive to Philly at Phil’s Steaks in NYC

DSC_2139_editI've spent a good chunk of time in Philly during my four years of college. Over this time, I ate my fair share of cheesesteak. No surprise there. So, when it comes to cheesesteaks, I have really high standards. I've eaten most of the big names in Philly and I know what makes a good cheesesteak great.Now, I get it. Cheesesteaks are not going to be as cheap in New York as they are in Philly. And that's a shame since it is street food and is supposed to be cheap. It's a blue collar sandwich for the common man, but I've come to terms with it. However, there are still a few aspects of a cheesesteak that are musts and only a few of the cheesesteak shops in NYC have met my requirements. On the many visits I've taken to the mobile Phil's Steaks trucks, they have passed my tests with flying colors.

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Little Italy’s Annual Street Fair: The Feast of San Gennaro 2013

20130919_124141_editOne week a year (well really 10 days but who's counting), Mulberry street transforms into a perpetual street fair to celebrate Italian culture and cuisine at The Feast of San Gennaro. I usually stumble my way over there to check out the madness and this year is no different. With a number of coworkers in tow, I head over on a leisurely Thursday, lunchtime stroll. The fair runs the entire seven block span from Canal Street to Houston Street up Mulberry. The usually vehicle-friendly street is turned into a pedestrian-only walkway with most of the restaurants installing al fresco dining areas in the street in front of their shops.

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