An Extraordinary, Ultra-seasonal, Japanese-inspired Tasting Menu in Wine Country

What: Single Thread @ST_Farms Newly opened and it’s already been awarded the San Francisco Chronicle’s highest honor — four out of four stars by critic Michael Bauer. I don’t always share my food opinions with Bauer, but when it comes to the level of brilliance and care coming out of Single Thread, it’s hard to […]

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Magnificent, Modern Southern Cuisine at Odd Duck in Austin

Another day, another awesome, upscale dinner out in Austin. This place called Odd Duck is the sibling restaurant to chef Bryce Gilmore‘s also amazing, tasting menu-only hot spot Barley Swine which I had visited only a few night earlier. Similar to Barley Swine, the theme of this meal seemed to be small plates with either […]

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Mike Winston’s Best Bites of 2014

What a year!! I did something like this last year too, but oh boy was 2014 a doozy. I started off living in NYC, then a started a new job that whisked me off the San Francisco and Silicon Valley for a few months before ultimately relocating to San Francisco permanently. And along the way, […]

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An Exciting, Sexy, and Modern Italian & American Date Night at Perla

*Editor’s Note 6/4/15: Perla has completely overhauled their menu, decor, and have lowered the price point substantially since posting Drop everything, I’ve got a new favorite restaurant in NYC. On the day we visited, Amy and I were in a celebrating mood. She had just started a new job and I’ve was just about to […]

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Mike Winston’s Best Bites of 2013

Given the number of insanely delicious things I’ve eaten over the past year, selecting the best of the bunch is a very difficult task. Over on Foodspotting I’ve released a long version that’s over 200 items long which includes every single dish jaw-dropping dish from the last year. Here, instead, I’ve chosen the very best […]

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Molecular Gastronomy Magic from Wylie Dufresne at WD~50

*Editor’s Note: I’m sad to report that this restaurant is not longer open. Recently, I wrote about a particularly crazy meal I ate at Los Perros Locos. They delivered a kind of craziness through the sheer brashness of piling as many wacky pedestrian ingredients on top of one another as humanly possible. But, like I’ve […]

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