Impressive Cocktails and Fine Dining Small Plates with Filipino Flair

What:

1760
@1760SF
A well-regarded, two-year-old, high-end restaurant that focuses on globally inspired tapas style small plates.

Who:

New Chef, Carl Foronda, has overhauled the restaurant’s entire menu with dishes that include influences from his Filipino heritage.

Where:

Lower Nob Hill On Polk Street
1760 Polk St, San Francisco, CA 94109
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When:

Perfect for a date night or dinner with your parents. (more…)

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Mike Winston’s Best Bites of 2014

What a year!! I did something like this last year too, but oh boy was 2014 a doozy. I started off living in NYC, then a started a new job that whisked me off the San Francisco and Silicon Valley for a few months before ultimately relocating to San Francisco permanently. And along the way, I squeezed in a couple of vacations too.

Sooooo, I did a LOT of epic eating this year. And truth be told, I found it particularly difficult to narrow down my list as concisely as last year’s, but I somehow managed. So, without further ado, I present the winners (and runner-ups) broken down by category. I tried to cluster similar dish types together, but really they are in no particular order. Let’s begin!

And if you wanna hear about the 2014’s Best Cocktails, read more here.
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Read more about the article Old-World Formality & High-End Cajun Cooking at Commander’s Palace in New Orleans
Formality & High-End Cajun at Commander’s Palace in New Orleans

Old-World Formality & High-End Cajun Cooking at Commander’s Palace in New Orleans

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When’s the last time you put on a suit to go to dinner? I can’t really remember the last time, but I think it may have been my sister’s Bat Mitzvah 10 years ago? And yeah, I was probably wearing the same suit. In my experience, I’ve found that New Orleans is an amazing place to visit whether you’re looking for great music, great dining, or great drinking. But, if you’re looking for a really special meal, there’s one very famous restaurant that seems to keep on living in a completely different, older era.

This restaurant, Commander’s Palace, is housed in a Victorian mansion right in the middle of the primarily residential Garden District neighborhood and has been a staple of the New Orleans fine dining scene since 1880. As you could imagine, many famed chefs have passed through these kitchen doors including the esteemed New Orleans celebrity chef, Emeril Lagasse.

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