When I was living in New York, I used to eat falafel sandwiches, hummus, and other Middle Eastern specialties A LOT. It was one of those cheap things that I could grab on nearly every corner and still manage to convince myself that I was actually eating healthy. This thought was probably completely false since falafel balls are deep fried and pita bread is super-carb heavy, but it still had to be better than the fast-cheap alternative. Looking back, I realize that I must have been pretty naïve thinking that great, cheap falafel shops could be found every, even outside of New York. But, upon moving out west, I had to face the harsh realization that in California I no longer had easy access to great Middle Eastern food. I am happy to announce, however, that I have actually found a place in the Bay Area that up to my high standards and has proven itself as a more than suitable place to get my fix – Oren's Hummus Shop.
What a year!! I did something like this last year too, but oh boy was 2014 a doozy. I started off living in NYC, then a started a new job that whisked me off the San Francisco and Silicon Valley for a few months before ultimately relocating to San Francisco permanently. And along the way, I squeezed in a couple of vacations too.Sooooo, I did a LOT of epic eating this year. And truth be told, I found it particularly difficult to narrow down my list as concisely as last year's, but I somehow managed. So, without further ado, I present the winners (and runner-ups) broken down by category. I tried to cluster similar dish types together, but really they are in no particular order. Let's begin!And if you wanna hear about the 2014's Best Cocktails, read more here.
Starbelly is generally regarded as the best restaurant in The Castro so I definitely went into this meal with high expectations. People rave about this place and their renditions of Californian farm-to-table local organic comfort food. I certainly haven't dined in the Castro enough to be able to confirm or deny if it really is the best restaurant in the neighborhood, but I knew I definitely had to check it out for myself.
What can I say about Taim that hasn't already been said. I think at this point everyone has heard of Taim and their ridiculously delicious Israeli style falafel, but there's another dish they make that I constantly obsess over. In fact, the lesser known Sabich Sandwich is my favorite vegetarian dish in NYC.
I don't think I'm unearthing any secrets with this one. This famed Burmese restaurant in the Richmond has been featured on the Food Network numerous times and is reputed for having constant lines out the door. Somehow, when I showed up at 12:30 on a Sunday, a time when I assumed the restaurant would be at peak capacity, it in fact had no line. I was seated at a two-top on my own immediately. Amazing.
So, it's November and it's getting colder which normally means it's time to start thinking about Thanksgiving, but this year it also signals the time to start thing about Hanukkah since they fall on the same day. It's a rare occurrence that only happens once every 95 years giving many people the chance to plan a strange meal they're calling Thanksgivukkah blending the culinary traditions of the two. Well, today I'm going to ignore Thanksgiving all together because I'd like to talk about some of my favorite Jewish comfort foods and where I go to eat them in NYC.