I'd argue that beer is almost always better when consumed along with food. It just pairs so well with anything and everything... but especially toasty, crispy things. One late evening while I was drinking with a few friends on Polk Street, we stopped in to a nearly unmarked bar called Woods Polk Station that I had heard good things about so that we could fill our bellies full of bubbly beer goodness and some tasty late-night munchies. The place was quite small and had a ski resort mountain lodge vibe with its fake flickering fireplace displayed on the TV overhead, quiet, laid-back vibe, and simple wooden bar slanging gorgeous goblets of craft draft beer. It's cozy and quiet and I think it's quite a nice option when you're looking to escape the general craziness of Polk Street with a few glasses of beer.
I've said it before, I'll say it again. It ain't easy finding great restaurants out in Silicon Valley, but they do exist if you look hard enough. Downtown Mountain View has proven over and over again that it's loaded with great spots and the Latin inspired tapas joint Cascal is no exception. Buckle up, this is gonna be a long one. But I guess that's bound to happen when you dine tapas style as a party of eight. I'll try to keep my commentary concise because honestly all of the food was really awesome.
The other day I stumbled across a tiny shop called The Frog's Crown Bakery tucked away on a minimally trafficked section of West SoHo. This little cafe serves bakery standards like coffee and sweet pastries, but I was actually drawn inside by the ethnic savory options I noticed advertised on their front window.