Mike Winston’s Best Bites of 2014

What a year!! I did something like this last year too, but oh boy was 2014 a doozy. I started off living in NYC, then a started a new job that whisked me off the San Francisco and Silicon Valley for a few months before ultimately relocating to San Francisco permanently. And along the way, I squeezed in a couple of vacations too.Sooooo, I did a LOT of epic eating this year. And truth be told, I found it particularly difficult to narrow down my list as concisely as last year's, but I somehow managed. So, without further ado, I present the winners (and runner-ups) broken down by category. I tried to cluster similar dish types together, but really they are in no particular order. Let's begin!And if you wanna hear about the 2014's Best Cocktails, read more here.

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Pupusas Straight out of El Salvador with a Side of Fútbol at Balompié Cafe in the Mission

Down in the bustling primarily Mexican and hipster-filled Mission District, slightly off of the main drag is a nondescript El Salvadorian spot called Balompié Cafe. It doesn't exactly fit into either of the neighborhood's stereotypes because it's neither trendy nor Mexican.This El Salvadorian cafe is pretty no-frills and takes its fútbol seriously. Every one of the walls is covered in team flags and scarfs and yes, of course, the game is on every TV in the place. Yes, even when everyone is not in the midst of World Cup Fever. But at Balompié Cafe, they take their food even more seriously than their fútbol and has earned them quite the reputation for their rendition of the El Salvadorian specialties — pupusas.

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