What a year!! I did something like this last year too, but oh boy was 2014 a doozy. I started off living in NYC, then a started a new job that whisked me off the San Francisco and Silicon Valley for a few months before ultimately relocating to San Francisco permanently. And along the way, I squeezed in a couple of vacations too. Sooooo, I did a LOT of epic eating this year. And truth be told, I found it particularly difficult to narrow down my list as concisely as last year's, but I somehow managed. So, without further ado, I present the winners (and runner-ups) broken down by category. I tried to cluster similar dish types together, but really they are in no particular order. Let's begin! And if you wanna hear about the 2014's Best Cocktails, read more here.
A Hanukkah miracle has occurred. I walked by Swan Oyster Depot when I was going out for lunch AND THERE WAS NO LINE. That just doesn't happen. I walked right up and grabbed a seat at the bar. Now, it's not often I write a post about just a single dish, and it's even less often I write about a place twice, but everything is so freaking incredible at Swan Oyster Depot that I just had to. This time, there was just one dish on my mind – not something listed on the giant menu overhead – something I saw Anthony Bourdain eating on the San Francisco episode of The Layover – a dish simply called Crab Fat.
It may be October, but Summer is still in full swing in the Bay Area. When I get a particularly warm and sunny day, nearly every time I just want to be outside to enjoy some fresh seafood with a cold beer. Since we have a car, taking a short drive north over the Golden Gate bridge to Sausalito is not a big deal and Fish. is the perfect solution for this sunny weather scenario.
For Stanford students, there's only a few bars that everyone goes to. One of the biggest nightlife hotspots is NOLA, an aggressively Mardi Gras themed bar and restaurant that's gaudily decorated with scattered dangling beaded necklaces. It's the kind of place that I'd normally write off at first glance, assuming they'd only be able to make stupidly sweet and strong alcoholic punches and serve shitty bar food, but that assumption would be wrong.