Cooking with Smoke and Direct Fire at Primitivo in the Garden District

What: Primitivo @EatPrimitivo At this NOLA newcomer, our waitress explained that there isn’t really a theme or nationality that guides the menu Primitivo, just a philosophy. That philosophy is to use local, seasonal ingredients and prepare them in some manner that involves their gigantic open-flame hearth. Smoke is the key to nearly every dish they […]

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Emeril Lagasse Still Has A Few New Exciting Tricks Up His Sleeve

What: NOLA @NOLARestaurant One of three Emeril-owned restaurants in his hometown of New Orleans. The menu is full of Cajun classics, with plenty of unique twists to keep things interesting. Who: A first name is all he needs: Emeril. The dude is a legend and one of the major pioneers in food television. He has […]

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SF’s Perpetual Hot Spot Has Turned Dim Sum on Its Head

What: State Bird Provisions @StateBirdSF This restaurant hardly needs an introduction. One of SF’s hardest tables to land. Theyare famed for the way they embrace the dim sum system to serve creative New-Californian cuisine. Who: The married chef-oweners, Nicole Krasinski and Stuart Brioza, have both earned themselves a James Beard award as Best Chefs: West […]

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Impressive Cocktails and Fine Dining Small Plates with Filipino Flair

What: 1760 @1760SF A well-regarded, two-year-old, high-end restaurant that focuses on globally inspired tapas style small plates. Who: New Chef, Carl Foronda, has overhauled the restaurant’s entire menu with dishes that include influences from his Filipino heritage. Where: Lower Nob Hill On Polk Street 1760 Polk St, San Francisco, CA 94109 When: Perfect for a […]

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Experimental Meat-tastic Creations at Chris Cosentino’s Cockscomb

Break out the confetti and champagne!! It’s a perfect ten! Chef Chris Cosentino knows exactly how to work his way into that soft spot in my heart. All it took was a few of his crazy, funky, zany, inventive, and downright delicious over-the-top meat-filled culinary creations. Yes, that’s right — I’m giving this place my […]

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Your Next Date Night Should Involve SF’s Very Best Burger

I love that we live in a time where the modest and familiar burger is treated with the same skill and care as a seared duck breast or other fancy-sounding entrée. These impressive creations are no longer haphazardly assembled by slapping together unwanted scraps and trimmings and are no longer regarded just as greasy pub […]

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Where to go for Innovative Twists on Japanese Traditions in Austin

Everyone that’s even partially aware of the Austin dining scene has heard of Uchiko. It’s generally regarded as one of the top dining destinations in the city and I’ve known for many years that I needed to see what all of the excitement was about for myself. I think the restaurant may have actually first […]

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Asian Inspired Brunch at Kitchen Door in the Napa Oxbow Market

Here’s the thing about Napa. It’s pretty freaking expensive everywhere. Between the wineries and their extra pricey tastings and the extremely high-end eateries, it’s pretty easy to burn through a lot of cash quickly in Napa. Even if you actually want a meal on the cheaper side, it’s not so easy to find anything that’s […]

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Mike Winston’s Best Bites of 2014

What a year!! I did something like this last year too, but oh boy was 2014 a doozy. I started off living in NYC, then a started a new job that whisked me off the San Francisco and Silicon Valley for a few months before ultimately relocating to San Francisco permanently. And along the way, […]

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Get a Real, Delicious, Cheap Taste of Italy at Fiat Café in Nolita

I told you guys I’d be back. I knew you couldn’t keep me away from New York for too long. And Thanksgiving was just the right occasion to come back East for a few days of powering through my old stomping ground. To be honest, this rampage sort of turned into a food and drink […]

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