I think it's about time I gave Aliment its much deserved due. Since that very first weekend away from New York in San Francisco over six months ago, Aliment has proven to be a reliable go-to restaurant when I'm in need of an excellent meal in the Union Square/Nob Hill area. Before this visit, I had only been to Aliment for brunch, but I was so impressed by every single dish I ate on every single visit that when I was in need of a last minute Saturday night table for four in the 'hood, I was confident that Aliment would be able to deliver. Somehow, despite how great this place has consistently proven itself to be, it continues to remain off the radar for most San Franciscans.
To celebrate my lovely girlfriend Amy's
redacted birthday, we planned a glorious weekend getaway to the Paso Robles wine country. We had heard excellent things about the remote region's beauty and density of high-quality wineries so it seemed like a great way to spend a couple of days and the perfect way to mark the occasion.
On the Friday of her birthday weekend, Amy drove down from San Francisco to pick me up from work in Sunnyvale before we headed off into the beautiful, winding, south-of-SF countryside only to stop quickly in Moss Landing for dinner before reaching Paso Robles at around 11 PM.
I'm gonna let you in on one of New York's best-hidden secrets. Located in the NoHo area, there's an unmarked, members-only restaurant that doesn't even list its phone number publicly. Even if you can manage to get your hands on Bohemian's phone number you'll still need a referral to land a reservation. Seriously, when I called, the first question I was confronted with was "How did you get this number?" However, once you've breached their defenses and joined the ranks of their inner circle, you'll be treated to one of the most interesting, sexy, refined meals you can find in NYC.